Whip Up Homemade Mayonnaise: Easy, Fresh, and Flavorful
This homemade mayonnaise recipe is quick and easy, delivering fresh, creamy goodness that elevates any meal.
Equipment
- immersion blender
- tall container (mason jar)
Ingredients
For the Mayo Base
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon fine sea salt adjust to taste
Optional Sweetness
- 1 teaspoon sugar optional
For Creaminess
- 1 cup neutral oil (e.g., canola, avocado) avoid extra virgin olive oil
Instructions
How to Make Easy Homemade Mayonnaise
- In a tall container, add the large egg, Dijon mustard, white vinegar, lemon juice, and fine sea salt.
- Pour your neutral oil over the mixture and allow it to settle for about 15 seconds.
- Insert an immersion blender into the container, touching the bottom. Blend for approximately 10 seconds until emulsified.
- Gradually lift and tilt the immersion blender while continuing to blend to incorporate the oil fully.
- Taste and adjust flavors with more lemon juice, salt, or sugar as needed.
- Transfer the mayonnaise into an airtight container and store it in the refrigerator.
Notes
Store in the fridge and use within one week for maximum freshness. Optionally, garnish with fresh herbs or garlic for added flavor.