Whipped Feta & Hot Honey Crostini
Whipped Feta & Hot Honey Crostini is an irresistible appetizer combining creamy feta and spicy-sweet hot honey, perfect for any gathering.
Equipment
- Food processor
- Microwave-safe bowl
Ingredients
For the Crostini
- 24 pieces toasted baguette slices
For the Whipped Feta
- 4 oz feta cheese crumbles
- 1/4 cup cream cheese
- 1/4 cup cottage cheese
For the Topping
- 1/2 cup chopped pecans
- 3-4 sprigs fresh rosemary
- cracked black pepper to taste
For the Hot Honey
- 1/4 cup honey
- 1/2 tbsp apple cider vinegar
- 1/2 tbsp hot sauce
- 1 clove minced garlic
- 1 tsp red pepper flakes
Instructions
Preparation Steps
- Prepare the Hot Honey: Measure all ingredients for the hot honey into a small microwave-safe bowl. Heat in short bursts of 15-20 seconds until syrupy and runny. Stir well before and between bursts of heating, then set aside until you’re ready to assemble.
- Blend the Feta Mixture: In the bowl of a food processor, add the feta cheese, cream cheese, and cottage cheese. Pulse several times to combine, then process until smooth and creamy. Remember to pause to scrape down the sides with a soft spatula for an even texture.
- Spread the Whipped Feta: Use a spoon to generously spread the whipped feta across each toasted baguette slice. Leave some bumps and ridges, so the hot honey clings beautifully rather than running off. Arrange the crostinis in a single layer on a serving platter.
- Add Toppings and Drizzle: Sprinkle the chopped pecans over each crostini and place a small sprig of fresh rosemary on top. Drizzle the warm hot honey over everything and finish by adding cracked black pepper to taste.
Notes
For best results, use high-quality cheeses. Store leftovers separately for freshness.