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Winter salad

Winter Salad

A fresh, tangy, and creamy winter salad with vibrant colors and bold seasonal flavor. Perfect for cold weather and holiday gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 539 kcal

Equipment

  • - Salad spinner
  • - Sharp knife
  • Mixing bowls
  • - Skillet
  • Whisk

Ingredients
  

  • - 150g field salad
  • - 2 oranges
  • - 1 small pomegranate
  • - 100g goat cheese
  • - 50g walnuts
  • - 1 tbsp light balsamic vinegar
  • - 1 tsp Dijon mustard
  • - 1 tsp honey
  • - 4 tbsp orange juice
  • - 2 tbsp olive oil
  • - Salt and pepper
  • - Optional: whole grain bread

Instructions
 

  • Wash and dry salad greens.
  • Segment oranges and collect juice.
  • Remove pomegranate seeds.
  • Toast and chop walnuts.
  • Whisk dressing ingredients until smooth.
  • Toss salad with dressing, then add toppings.
  • Serve immediately.

Notes

- Customize with feta, almonds, or grains
- Use spinach or kale if needed
- Best enjoyed fresh
Keyword Winter salad