Zesty Chickpea Cucumber Feta Salad for Fresh Flavor Lovers
A refreshing Chickpea Cucumber Feta Salad packed with flavors and textures, perfect for summer evenings.
Equipment
- Mixing bowl
- - Colander
- - Knife
- - Cutting board
- Whisk
Ingredients
For the Salad
- 2 cans Chickpeas drained and rinsed
- 1 large Cucumber chopped
- 8 ounces Feta Cheese diced
- 1/2 cup Red Onion diced
- 1/4 cup Basil minced
For the Dressing
- 1/2 cup Olive Oil
- 1/4 cup White Balsamic Vinegar
- 2 tablespoons Lemon Juice
- 2 cloves Garlic minced
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Dijon Mustard
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
Preparation Steps
- Begin by draining and rinsing the chickpeas in a colander.
- Dice the cucumber, feta cheese, red onion, and mince the basil.
- In a medium mixing bowl, gently combine the chickpeas, chopped cucumber, diced feta cheese, red onion, and minced basil.
- In a small bowl or jar, mix olive oil, white balsamic vinegar, lemon juice, minced garlic, dried parsley, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad mix and stir gently until well-coated.
Notes
Serve chilled for an even fresher taste! Refrigerate for at least 30 minutes before serving for best flavor.