Zesty Cinco de Mayo Salsa Cruda to Elevate Your Fiesta
A vibrant Cinco de Mayo Salsa Cruda that bursts with flavor, ideal for lively celebrations.
Equipment
- bowl
- - Strainer
- - Knife
- - Cutting board
Ingredients
For the Salsa
- 1.5 pounds cherry or grape tomatoes juicy flavor
- 0.5 cups finely diced onion subtle bite
- 1 jalapeño chile pepper seeded and minced
- 2 cloves minced garlic deepens aroma
- 1 serrano chile pepper seeded and minced
- 2 tablespoons lime juice adds zesty flair
- 0.5 bunch fresh cilantro chopped
- 2 tablespoons minced fresh mint leaves unexpected coolness
- 1 teaspoon salt adjust for taste
- 0.25 teaspoon dried oregano complements flavors
- 0.125 teaspoon cayenne pepper for warmth
- 1 pinch white sugar balances acidity
Instructions
Preparation Steps
- Drain the tomatoes by placing them in a strainer for 15 minutes.
- Combine drained tomatoes with finely diced onion, jalapeño, minced garlic, and serrano in a large bowl. Pour lime juice over the mixture and stir well.
- Stir in chopped cilantro, minced mint, salt, oregano, cayenne pepper, and a pinch of sugar.
- Refrigerate the salsa for about one hour.
- Season with additional salt just before serving.
Notes
Serve with crispy tortilla chips for the ultimate snack experience.