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Cranberry Relish

Zesty Cranberry Relish: Fresh 3-Ingredient Holiday Delight

This zesty cranberry relish is a must-make for any holiday spread, offering a refreshing contrast to rich dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course sides
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Food processor

Ingredients
  

  • 12 oz Fresh Cranberries Choose bright red and firm ones
  • 1 cup Sugar Granulated sugar preferred
  • 1 medium Orange Zest and juice to be used

Instructions
 

  • Prep the Orange: Zest the orange and cut it into wedges, removing any seeds.
  • Clean Cranberries: Rinse cranberries under cold water and discard any soft or discolored ones.
  • Combine Ingredients: In a food processor, combine cleaned cranberries, orange wedges, sugar, and reserved zest.
  • Pulse and Process: Pulse the mixture until desired consistency is reached, either smooth or chunky.
  • Taste and Adjust: Adjust sweetness with additional sugar if necessary, noting flavors will mellow when chilled.
  • Refrigerate: Transfer to a serving dish, cover, and refrigerate for at least 1 hour.

Notes

Optional: Serve with finely chopped nuts for added crunch.
Keyword Condiment, Cranberry Relish, Fresh Relish, Holiday Side, Thanksgiving