Zesty Greek Lemon Chicken Thighs for Effortless Dinners
Enjoy the vibrant flavors of Greek Lemon Chicken, a quick and delicious dinner option.
Equipment
- - Baking dish
- Mixing bowl
- zip-top bag
- - Meat thermometer
Ingredients
For the Marinade
- 1/2 cup Extra-Virgin Olive Oil Feel free to substitute with a lighter oil.
- 1/4 cup Lemon Juice Always opt for fresh.
- 3 cloves Garlic (minced) Fresh is best for flavor.
- 2 teaspoons Dried Oregano Fresh can be used; increase slightly.
- 1 teaspoon Dried Thyme Italian seasoning can substitute.
- 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
- 1 teaspoon Kosher Salt Adjust to taste.
- 1/2 teaspoon Freshly Ground Black Pepper Optional but recommended.
For the Chicken
- 4 pieces Bone-in Chicken Thighs Boneless thighs can be used.
Optional Garnish
- 2 slices Lemon Slices For garnish before serving.
Instructions
Preparation Steps
- Make the Marinade: In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
- Marinate the Chicken: Place chicken thighs in a bowl or bag, pour marinade over, coat well, and refrigerate for 1-2 hours.
- Prepare for Baking: Preheat oven to 350°F (180°C), transfer chicken to a baking dish with marinade.
- Bake the Chicken: Bake for 40-45 minutes until internal temperature reaches 175°F (80°C). Broil for crispy skin if desired.
- Serve and Garnish: Garnish with lemon slices before serving.
Notes
Pair with garlic herb roasted potatoes for a delightful side.