Zesty Jalapeño Popper Dip – Quick, Creamy, Party Perfect!
This creamy jalapeno popper dip combines crispy bacon, velvety cream cheese, and jalapeno heat, perfect for sharing at any gathering.
Equipment
- Oven
- Large mixing bowl
- Nonstick skillet
- oven-proof skillet or baking dish
Ingredients
For the Dip Base
- 8 oz. Cream Cheese Softened, can substitute with Neufchâtel cheese for a lighter version.
- 1/3 cup Mayonnaise Greek yogurt offers a healthier alternative.
- 1/3 cup Sour Cream Use plain Greek yogurt for a low-carb option.
- 1 tsp. Garlic Powder Fresh minced garlic can provide a more robust taste.
- 6 oz. Bacon Can substitute with turkey bacon for a lower-fat option.
For the Spicy Kick
- 2 Jalapeños Seeds removed and finely chopped, can substitute poblano peppers for a milder flavor.
For the Cheesy Goodness
- 1.5 cups Shredded Cheddar Any melting cheese, like pepper jack, can enhance spice level.
- 1.5 cups Shredded Monterey Jack Mozzarella can be used for a stretchier texture.
For Seasoning
- Kosher Salt Enhances all the flavors.
- Freshly Ground Black Pepper Adds depth to the seasoning profile.
Instructions
How to Make Jalapeño Popper Dip
- Preheat your oven to 350ºF (175ºC) to ensure the dip bakes evenly.
- In a large nonstick skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels and chop into bite-sized pieces.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, chopped jalapeños (save some for topping), bacon (reserve some), and most of the cheddar and Monterey Jack cheese. Season with kosher salt and freshly ground black pepper.
- Transfer the creamy mixture to a small oven-proof skillet or baking dish, smoothing the top. Layer the reserved cheese, bacon, and jalapeños on top.
- Bake in the oven for 15-20 minutes until golden and bubbly. For an extra crispy top, broil for an additional 3 minutes, watching closely to prevent burning.
- Serve warm with tortilla chips, veggies, or toasted baguette slices. Optional: Garnish with fresh cilantro or green onions.
Notes
Assemble the dip a day prior and refrigerate. Just extend baking time slightly when ready to serve.