Zesty Lemon Chicken with Irresistible Lemon Butter Sauce Delight
A refreshing blend of zesty lemon and savory chicken, perfect for weeknight dinners.
Equipment
- - Skillet
- Mixing bowls
- Whisk
- Meat Mallet
- Saucepan
Ingredients
For the Chicken
- 1.5 lb chicken breast boneless, skinless
- 1 Tbsp olive oil for cooking
- 1 Tbsp parsley freshly chopped
- 2 large eggs for coating
For the Flavoring
- 1 clove garlic
- 0.5 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp ground black pepper
For the Coating
- 1 cup Parmesan cheese
- 3 Tbsp all-purpose flour
For the Irresistible Sauce
- 8 Tbsp unsalted butter
- 2 cloves garlic minced
- 0.25 cup lemon juice freshly squeezed
- 0.25 cup chicken broth
- 0.25 tsp ground black pepper
Instructions
Cooking Instructions
- Cut the chicken breasts in half lengthwise and lightly beat them with a meat mallet until they are of even thickness.
- In a bowl, whisk together the egg mixture. In another bowl, combine the Parmesan mixture. Dip each chicken piece into the egg, allowing excess to drip off, then dredge in the Parmesan mixture until well-coated.
- In a large non-stick skillet, heat enough olive oil to cover the bottom. Once hot, add the coated chicken and cook for 4-5 minutes per side, until crispy, golden brown, and cooked through (165˚F).
- Meanwhile, in a separate saucepan, melt the unsalted butter with the minced garlic until fragrant. Add the chicken broth, lemon juice, and black pepper. Simmer for about 2 minutes until slightly thickened.
- Pour the lemon butter sauce over the cooked chicken, gently turning to coat each piece thoroughly. Garnish with lemon slices and finely chopped parsley if desired.
Notes
For best results, use fresh ingredients and enjoy immediately for optimal flavor.