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Lemon icebox pie recipe

Zesty Lemon Icebox Pie Recipe to Brighten Your Day

This Lemon Icebox Pie recipe is a refreshing dessert with tangy lemon flavor and creamy texture, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • - 9-inch pie plate
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Ingredients
  

For the Crust

  • 1 1/2 cups Graham cracker crumbs a crunchy base that adds sweetness and texture.
  • 1/3 cup Unsalted butter helps bind the crumbs and creates a rich flavor.

For the Filling

  • 1 can Sweetened condensed milk provides creaminess and a touch of sweetness.
  • 1/2 cup Freshly squeezed lemon juice essential for bright, tangy flavor.
  • 3 large Egg yolks contribute richness and help thicken the filling.
  • 1 tablespoon Lemon zest intensifies lemon flavor and makes pie fragrant.
  • 1 pinch Salt enhances flavors and balances sweetness.

For the Whipped Cream

  • 1 cup Heavy whipping cream base for a fluffy, delightful topping.
  • 2 tablespoons Powdered sugar sweetens the cream and helps stabilize it.
  • 1 teaspoon Vanilla extract adds warmth to the whipped cream.

Instructions
 

Preparation

  • Preheat your oven to 350℉ and lightly grease a 9" pie plate for the crust.
  • In a medium bowl, combine graham cracker crumbs with melted butter. Press this mixture into the bottom and sides of the pie plate.
  • Bake the crust for 8 minutes or until it is dry and firm to the touch.
  • In another bowl, mix sweetened condensed milk, fresh lemon juice, egg yolks, lemon zest, and a pinch of salt. Whisk for 2-3 minutes until well blended.
  • Pour the filling into your baked pie crust and bake at 350℉ for 12-15 minutes until set but with a slight jiggle.
  • Let the pie cool on a wire rack, then chill in the refrigerator for at least 4 hours.
  • Whip the heavy cream with an electric mixer on medium speed until soft peaks form—about 2-3 minutes.
  • Add powdered sugar and vanilla extract, and beat until stiff peaks form.
  • Top each slice of pie with a dollop of whipped cream and a sprinkle of lemon zest, if desired.

Notes

Use fresh lemon juice for the best flavor, and chill the pie thoroughly for optimal texture. Customize toppings as desired.
Keyword easy dessert, Lemon icebox pie recipe, no-bake pie, refreshing dessert, summer treat, whipped cream topping