Zesty Lemon Pound Cake Recipe for Ultimate Cake Lovers
This lemon pound cake recipe celebrates traditional ingredients with a zesty aroma and delightful citrus flavor.
Equipment
- - Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Saucepan
Ingredients
For the Cake
- 1 cup Granulated Sugar Consider coconut sugar for a unique twist.
- 2 tablespoons Lemon Zest Always opt for fresh zest.
- 1 cup Unsalted Butter Plant-based butter can be used for a dairy-free version.
- 1 teaspoon Vanilla Extract Feel free to skip for more pronounced lemon taste.
- 3 large Eggs Using large eggs ensures consistency.
- 1 cup Sour Cream Greek yogurt is an excellent alternative.
- 2 cups All-Purpose Flour Whole wheat flour may alter texture.
- 1 teaspoon Kosher Salt Reduce if using table salt.
- 1 teaspoon Baking Soda Provides slight leavening support.
For the Lemon Soak
- 1/2 cup Granulated Sugar Use more for extra sweetness.
- 1/4 cup Water Essential for dissolving sugar.
- 1/4 cup Lemon Juice Use freshly squeezed for best results.
Instructions
Directions
- Preheat your oven to 350°F (175°C). Grease your loaf pan.
- Beat unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add fresh lemon zest and vanilla extract, mixing until incorporated.
- Crack in the large eggs one at a time, ensuring each is fully combined before adding the next. Fold in sour cream.
- In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually add this dry mix into the wet ingredients, stirring gently.
- Pour the batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted comes out clean.
- Combine granulated sugar, water, and lemon juice in a saucepan over medium heat until sugar dissolves. Set aside.
- Brush warm lemon soak over the top of the cake once out of the oven. Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prepare the glaze by whisking powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
Notes
Optional: Dust with powdered sugar for extra sweetness.