Zesty Lemon Vinaigrette Dressing for Fresh, Vibrant Salads
This Lemon vinaigrette dressing elevates salads with a tangy and sweet flavor, perfect for marinades and dipping.
Equipment
- medium-sized bowl
- Whisk
- Jar or serving vessel
Ingredients
For the Base
- 1 lemon Juice of Freshly squeezed juice adds zesty brightness.
- 0.25 cup white distilled vinegar Gives a tangy kick.
- 1 teaspoon Dijon mustard Adds sharpness and helps emulsify.
- 3 tablespoons honey Balances acidity with sweetness.
- 0.75 cup olive oil or blended oil Use high-quality for rich flavor.
For the Herbs
- 2 tablespoons thinly sliced fresh chives Mild onion flavor.
- 1 tablespoon finely minced fresh thyme Adds aromatic earthiness.
Seasonings
- sea salt To taste.
- pepper To taste.
Instructions
How to Make Lemon Vinaigrette Dressing
- Combine the lemon juice, white distilled vinegar, Dijon mustard, and honey into a medium-sized bowl. Stir to blend.
- Use a whisk to mix vigorously until fully combined, about 30 seconds, until smooth and slightly frothy.
- While whisking, slowly drizzle in the olive oil and continue whisking to emulsify.
- Fold in the chives and thyme, season with salt and pepper to taste, and mix gently.
- Pour into a jar or serving vessel. Store in the refrigerator for up to a week. Shake before serving.
Notes
Optional: Drizzle with extra honey for added sweetness before serving. Fresh ingredients matter for the best flavor.