Zesty Lemon Vinaigrette Dressing: Quick & Creamy Delight
Experience the vibrant flavors of lemon vinaigrette dressing, a quick and creamy delight perfect for salads and more.
Equipment
- bowl
- Whisk
- jar with lid
Ingredients
Dressing Ingredients
- 1 cup Lemon Juice & Zest Fresh lemons deliver the best results.
- 1 clove Garlic Grated or minced, adjust based on garlic preference.
- 1 tbsp Dijon Mustard or Tahini Tahini adds creaminess if desired.
- ⅓ cup Olive Oil Use high-quality extra virgin olive oil.
- 1 tbsp Nutritional Yeast or Parmesan Nutritional yeast keeps it vegan.
- to taste Salt & Pepper Consider adding onion salt for a twist.
Instructions
Preparation Steps
- In a small bowl or jar, combine lemon juice, lemon zest, grated garlic, and your choice of dijon mustard or tahini.
- Whisk the mixture until everything is well blended and emulsified.
- Slowly stream in the olive oil while whisking continuously until the dressing thickens slightly.
- Stir in nutritional yeast or parmesan, along with salt and pepper to taste.
- Transfer any leftovers to a jar with a lid and store it in the fridge for up to two weeks.
Notes
Use fresh lemons for the best flavor. Adjust garlic level and whisk continuously when adding olive oil for the best consistency.