Zesty Lemonade Bar Bliss: A Refreshing Summer Treat
Discover the joy of lemonade bars with a burst of strawberry and lemon flavors perfect for summer.
Equipment
- Mixing bowl
- - Blender
- Oven
- - Baking pan
Ingredients
For the Crust
- 1 cup Unsalted Butter, melted Adds richness and binds the crust ingredients.
- 115 g Granulated Sugar Enhances sweetness; alternatives include coconut sugar.
- 300 g All-Purpose Flour Main structure-building ingredient; gluten-free options available.
- 1 tsp Kosher Salt Enhances flavor; regular salt can be substituted.
For the Filling
- 8 oz Fresh Strawberries Provides fruity base; substitutions with other berries possible.
- 300 g Granulated Sugar Sweetens filling; adjust to personal preference.
- 3 Tbsp Cornstarch Thickens filling; arrowroot powder can substitute.
- 1 Tbsp Finely Grated Lemon Zest Adds citrus flavor; fresh zest recommended.
- 1.5 cups Fresh Lemon Juice Essential for flavor; fresh juice is best.
- 4 large Large Eggs Contributes structure; substitutes available for vegan options.
- 3 large Large Egg Yolks Adds richness to the filling.
For Serving
- 1 cup Confectioners’ Sugar Optional for dusting before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, granulated sugar, and kosher salt. Mix in the melted butter until crumbly, then press into the bottom of a greased pan. Bake for 20 minutes until lightly golden.
- In a blender, combine the fresh strawberries, granulated sugar, cornstarch, grated lemon zest, lemon juice, large eggs, and egg yolks. Blend until smooth and creamy.
- Pour the filling over the pre-baked crust, spreading it evenly. Bake for an additional 20-25 minutes until filling is set but slightly wobbly in the center.
- Allow the bars to cool completely in the pan. Slice into squares and dust with confectioners’ sugar before serving.
Notes
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze wrapped tightly for up to 2 months. Thaw in the fridge before serving.