Zesty Margarita Bars That Will Brighten Your Day
These margarita bars blend tangy citrus with a hint of tequila, making them a delightful dessert perfect for gatherings.
Equipment
- - 8×8-inch baking pan
- Electric mixer
Ingredients
For the Crust
- 1 stick unsalted butter softened helps achieve a rich, buttery base for the bars
- 1/4 cup powdered sugar gives the crust a light sweetness and smooth texture
- 1 cup all-purpose flour essential for structure
- 1 pinch salt balances the sweetness and enhances flavor
For the Filling
- 4 large eggs creates a beautiful custard-like filling that's perfectly set
- 1 1/2 cups granulated sugar adds sweetness
- 1/2 teaspoon salt helps to elevate the overall flavor profile
- 2 teaspoons lime zest offers an extra burst of citrus aroma
- 2/3 cup fresh lime juice gives the filling its signature tartness
- 2 tablespoons orange juice rounds out the citrus flavors beautifully
- 3 tablespoons tequila for that delightful margarita kick
For Garnishing
- 1 tablespoon powdered sugar a light dusting adds a touch of sweetness
- flakey sea salt (optional) for a sprinkle that enhances flavors
Instructions
How to Make Margarita Bars
- Preheat your oven to 350°F and lightly spray an 8x8-inch pan with cooking spray for easy removal.
- In a large bowl, combine the softened butter and powdered sugar using an electric mixer. Mix until fluffy, then add the flour and pinch of salt on low speed just until combined. Press this mixture firmly into the prepared pan. Bake for 22 to 25 minutes until set and lightly browned.
- In another large bowl, whisk together the eggs with granulated sugar. Add the lime zest, lime juice, orange juice, and salt. Whisk until smooth, and stir in the tequila.
- Pour the lime mixture over the slightly baked crust. Bake for another 20 to 23 minutes or until the center is set but still slightly jiggly.
- Let the bars cool completely in the pan. Cover and chill in the fridge until ready to serve. Finish by dusting with powdered sugar and a sprinkle of flakey sea salt.
Notes
For a pop of color, serve with a slice of lime. Use fresh limes for the best flavor.