Zesty Shrimp Salad Recipe That Will Brighten Your Day
This Shrimp Salad Recipe is a quick and refreshing dish bursting with flavor, perfect for any meal.
Equipment
- - Large bowl
- - Small bowl
- Whisk
Ingredients
For the Salad
- 1 pound shrimp cooked, deveined, and thawed
- 1/2 small red onion diced
- 2 stalks celery diced
For the Dressing
- 3/4 cup mayonnaise creamy binding element
- 1 tablespoon lemon juice adds brightness
- 1 1/2 teaspoon Old Bay Seasoning for seafood flavor
- 1/2 tablespoon fresh dill or dry if needed
- 1/2 teaspoon kosher salt adjust to taste
- to taste black pepper adds spice
Instructions
How to Make Shrimp Salad
- In a large bowl, toss together the cooked shrimp, diced red onion, and celery until well mixed.
- In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and half the salt called for.
- Gently stir the prepared dressing into the shrimp mixture, making sure everything is evenly coated.
Notes
For added flavor, let the shrimp salad sit in the fridge for about 30 minutes before serving. It’s best served fresh or chilled on a bed of greens or with crackers.