There’s a certain thrill in grilling that transforms an ordinary evening into something special. Picture this: the sun is setting, you’re outside with friends, and the sizzling sound of a ruby-red tomahawk steak gracing the grill fills the air. The anticipation of juicy, tender meat, perfectly seared and bathed in rich garlic butter, is just enough to make your mouth water.
I discovered this stunning tomahawk steak grill recipe during a weekend gathering, when a friend brought over a colossal cut of meat that had everyone’s attention. It’s not just a meal; it’s an experience bursting with flavor and satisfying enough to impress even the toughest grill masters in your circle.
Whether you’re looking to elevate your next BBQ or simply craving a delicious, homemade feast, this recipe marries simplicity with elegance, ensuring a juicy steak that rivals any steakhouse. So roll up your sleeves, fire up the grill, and let’s dive into making a dish that will have your friends and family raving!
Why is this tomahawk steak grill recipe a must-try?
Unforgettable Flavors: The rich marbling of the tomahawk steak, combined with a luscious garlic butter, creates a flavor explosion that will leave you and your guests wanting more.
Simplicity in Preparation: This recipe is designed for both novice and experienced grillers, making it easy to achieve delicious results without the fuss.
Impressive Presentation: The stunning appearance of the tomahawk steak will elevate your dining experience and impress anyone around the table.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive BBQ, this versatile dish is suitable for any gathering.
Time-Saving: With total preparation and cooking time under 90 minutes, you can enjoy this delicious meal without sacrificing your evening.
For more delightful recipes that will wow your guests, check out my easy grill recipes.
Tomahawk Steak Ingredients
• Get ready to spice up your grill!
For the Steak
- Tomahawk steak – a stunning, bone-in cut that provides unmatched flavor and tenderness.
- Kosher salt – enhances the natural taste of the meat, ensuring a savory crunch.
For the Garlic Butter
- Good quality butter – crucial for creating a rich, velvety sauce that pairs perfectly with the steak.
- Fresh garlic – adds a fragrant touch that elevates your tomahawk steak grill recipe into a gourmet experience.
Optional Sauce
- BBQ sauce – use this for an extra layer of flavor if you prefer a smoky touch on your steak.
Gather these ingredients, and you’ll be on your way to grilling up a masterpiece that will have everyone talking!
How to Make Tomahawk Steak
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Set Out the Steak: Pull the tomahawk steak out of the refrigerator 1 hour prior to grilling and let it come to room temperature on the counter for more even cooking.
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Preheat the Grill: Preheat your grill to 225 degrees F, ensuring it’s ready to create that perfectly cooked steak.
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Season the Steak: Pat the steak dry with paper towels and season both sides generously with kosher salt, enhancing its natural flavors.
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Grill Low and Slow: Transfer the seasoned steak to the preheated grill. Insert a meat probe and close the lid, cooking until the internal temperature reaches 115 – 120 degrees F (about 45 to 55 minutes).
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Rest the Steak: Remove the steak from the grill and tent it with aluminum foil on a plate or cutting board. Let it rest for about 10 minutes to lock in juices.
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Increase the Heat: While the steak rests, crank the grill up to around 450 degrees F, prepping for that beautiful sear.
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Choose Your Method: Decide if you want to sear the steak in a cast iron pan or directly on the grill grates for that perfect crust.
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Sear for Perfection: Place the steak on the grill or in the cast iron pan, searing all sides for about 1 minute or more for extra char, depending on your preference.
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Set Aside Again: Remove the steak from the heat and place it back on a cutting board, allowing it to rest for a moment.
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Prepare the Garlic Butter: In a small pan, warm the butter on the grill until it bubbles. Add the garlic and cook for about 1 minute, or until it’s fragrant, then remove from the grill carefully.
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Carve and Serve: Slice the steak into generous portions and pour the delicious garlic butter over the top before serving to elevate those flavors.
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Enjoy! Gather your loved ones and indulge in this incredible dish together.
Optional: Pair with a side of grilled vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Tomahawk Steak
Fridge: Store leftover cooked tomahawk steak in an airtight container for up to 3 days to maintain its juiciness and flavor.
Freezer: If you want to keep the steak longer, wrap it tightly in plastic wrap and then aluminum foil before freezing. It can last for up to 3 months.
Reheating: To reheat, take the steak out of the fridge or freezer and let it reach room temperature. Warm it gently in the oven at 250°F until heated through, then sear briefly to regain some texture.
Marinade Storage: If you have leftover marinade, store it in the fridge for up to a week in a tightly sealed jar. It’s great for future grilling adventures!
Make Ahead Options
These tomahawk steak grill recipe components are perfect for busy home cooks looking to save valuable time! You can season the steak with kosher salt up to 24 hours in advance—this allows the salt to penetrate the meat, enhancing its flavor and tenderness. Simply pat the steak dry, apply the salt, and wrap it tightly in plastic wrap or foil; refrigerate until you’re ready to grill. Additionally, the garlic butter can be prepared ahead; melt the butter, mix in the minced garlic, and refrigerate for up to 3 days. When it’s time to serve, simply warm the butter back up on the grill while the steak rests, ensuring maximum flavor without the last-minute rush. Enjoy a stress-free grilling experience that delivers just as delicious results!
Tomahawk Steak Grill Recipe Variations
Get ready to explore some delightful twists on this classic dish that will awaken your taste buds!
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Spicy Kick: Add a dash of cayenne pepper to your salt rub for a warm, spicy finish that will elevate the flavors immensely.
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Herb-Infused Butter: Mix fresh herbs like rosemary or thyme into your garlic butter for an aromatic touch that complements the savory steak beautifully.
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Smoky Flavor: Incorporate smoked paprika into your seasoning for an added depth that enhances that grilled taste we all crave.
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Umami Boost: Try brushing your tomahawk with soy sauce or Worcestershire for a savory blast that’s simply irresistible.
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Citrus Zing: A squeeze of fresh lemon or lime juice over the finished steak can brighten up the flavors, making each bite refreshing and vibrant.
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BBQ Excellence: If desired, experiment with different BBQ sauces during the last minutes of grilling for a smoky flavor profile that adds a delightful glaze.
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Sweet Touch: Glaze your steak with a bit of honey during the final minutes of grilling for a unique sweet and savory balance that surprises the palate.
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Vegetable Medley: Toss some grilled asparagus or bell peppers on the grill alongside your steak for a colorful and nutrient-packed side that’s easy and delicious.
What to Serve with Tomahawk Steak?
Elevate your dining experience with delightful accompaniments that perfectly complement this striking cut of meat.
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Creamy Mashed Potatoes: A rich and buttery side that provides a comforting contrast to the flavorful steak.
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Grilled Asparagus: Tender, slightly charred asparagus adds a fresh and vibrant touch to balance the hearty flavors of the steak.
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Roasted Garlic Bread: Crunchy on the outside and soft on the inside, this garlic-infused bread is perfect for sopping up any remaining garlic butter.
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Coleslaw: Crunchy, tangy coleslaw offers a refreshing bite that contrasts beautifully with the richness of your tomahawk steak grill recipe.
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Caesar Salad: The crisp romaine and creamy dressing create a delightful side salad that adds brightness and crunch to your meal.
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Red Wine: A bold Cabernet Sauvignon or a rich Malbec provides the perfect complement, enhancing the juicy flavors of the steak while bringing warmth to your gathering.
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Chocolate Mousse: For dessert, a silky chocolate mousse rounds off the meal exquisitely, leaving your guests with a sweet and satisfying ending.
Whichever sides you choose, each brings its own texture and flavor, making your tomahawk steak experience truly memorable.
Expert Tips for Tomahawk Steak
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Room Temperature: Allow your tomahawk steak to sit outside the refrigerator for at least an hour to ensure even cooking throughout.
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Season Generously: Don’t be shy with the kosher salt; it enhances flavor and gives a delightful crust. A common mistake is under-seasoning!
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Use a Meat Probe: Cooking times can vary, so use a meat probe to achieve that perfect internal temperature of 115 – 120 degrees F for a medium-rare finish.
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Rest Properly: Tenting the steak with foil after grilling is key. This resting period helps retain its juices, preventing dryness.
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Sear for Flavor: When searing, aim for a nice brown crust which adds depth to your tomahawk steak grill recipe. Too quick a sear can result in uneven cooking.
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Garlic Butter Timing: Add the minced garlic to the warm butter just before serving to maximize its aromatic flavor without burning it.
Tomahawk Steak Recipe FAQs
What should I look for when selecting a tomahawk steak?
Absolutely! Look for a tomahawk steak with a good amount of marbling, indicated by thin white streaks of fat throughout the meat. This fat provides flavor and keeps it juicy during cooking. Also, check for a bright cherry-red color with no dark spots, as they indicate spoilage.
How do I store leftover tomahawk steak?
You can store leftover cooked tomahawk steak in an airtight container in the fridge for up to 3 days. To maintain its juiciness, make sure it’s properly sealed. For the best quality, consider consuming it within 2 days, as the flavors begin to fade beyond that.
Can I freeze cooked tomahawk steak?
Certainly! To freeze your cooked tomahawk steak, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. Place it in a resealable freezer bag for added protection. It can be frozen for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge and reheat gently.
What should I do if my tomahawk steak is tough?
If your steak turned out tough, it may have been overcooked or not rested long enough. After grilling, let the meat rest for at least 10 minutes before slicing; this helps retain juices. For a future cook, ensure you’re using a meat probe to monitor the internal temperature, aiming for 115-120°F for medium-rare, which ensures tenderness.
Are there any dietary considerations for this recipe?
Yes! This tomahawk steak grill recipe does contain dairy, particularly in the garlic butter, so those with lactose intolerance should either skip it or find a dairy-free butter alternative. Additionally, as always, check for any allergies that can arise from the seasonings or additional sauces. If you’re serving to friends with varied dietary preferences, offering a range of side dishes will complement the meal beautifully.
How long can I keep leftover garlic butter?
You can store leftover garlic butter in an airtight container in the fridge for up to a week. Just remember to let it cool completely before sealing. If you want to keep it longer, portion it out and freeze it in ice cube trays. This way, you’ll have lovely garlic butter portions ready for your next grilling session!
Sizzle Up a Perfect Tomahawk Steak Grill Recipe at Home
Equipment
- - Grill
- meat probe
- cast iron pan
- small pan
- Aluminum foil
Ingredients
For the Steak
- 1 piece Tomahawk steak a stunning, bone-in cut
- to taste Kosher salt enhances the natural taste
For the Garlic Butter
- 1/2 cup Good quality butter crucial for rich sauce
- 4 cloves Fresh garlic adds a fragrant touch
Optional Sauce
- to taste BBQ sauce for an extra layer of flavor
Instructions
How to Make Tomahawk Steak
- Set Out the Steak: Pull the tomahawk steak out of the refrigerator 1 hour prior to grilling and let it come to room temperature.
- Preheat the Grill: Preheat your grill to 225 degrees F.
- Season the Steak: Pat the steak dry with paper towels and season both sides generously with kosher salt.
- Grill Low and Slow: Transfer the seasoned steak to the preheated grill. Cook until the internal temperature reaches 115 - 120 degrees F (about 45 to 55 minutes).
- Rest the Steak: Remove the steak from the grill and tent it with aluminum foil. Let it rest for about 10 minutes.
- Increase the Heat: Crank the grill up to around 450 degrees F.
- Choose Your Method: Decide to sear the steak in a cast iron pan or directly on the grill grates.
- Sear for Perfection: Place the steak on the grill or in the cast iron pan, searing all sides for about 1 minute or more.
- Set Aside Again: Remove the steak from the heat and let it rest.
- Prepare the Garlic Butter: In a small pan, warm the butter on the grill until it bubbles. Add the garlic and cook until fragrant, then remove from heat.
- Carve and Serve: Slice the steak into generous portions and pour the garlic butter over the top before serving.
- Enjoy! Gather your loved ones and indulge in this incredible dish together.