Pumpkin dip is the ultimate fall party favorite — creamy, fluffy, and bursting with cozy autumn spices. Whether you’re hosting a holiday gathering or just craving a sweet snack, this no-bake recipe comes together in minutes and never fails to impress. With smooth pumpkin puree, rich cream cheese, and a touch of cinnamon, this dip pairs perfectly with graham crackers, apple slices, or gingersnaps. It’s like pumpkin pie in scoopable form!

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❤️ Why You’ll Love This Recipe

Quick & Easy: Ready in under 10 minutes, no oven needed.
Crowd Favorite: Great for fall parties, potlucks, or Thanksgiving.
Kid-Friendly: Tastes like dessert, but easy to scoop and snack.
Make-Ahead Friendly: Stores well for up to 5 days.
Versatile: Serve it sweet or spice it up with extra cinnamon.

🛒 Ingredients

1 (8 oz) block cream cheese, softened
1 cup pumpkin puree (not pumpkin pie filling)
¾ cup powdered sugar
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed

👩‍🍳 Instructions

Beat the cream cheese in a large bowl until smooth and fluffy.
Add pumpkin puree, powdered sugar, spices, and vanilla.
Mix until fully combined and creamy.
Gently fold in the whipped topping until incorporated.
Transfer to a serving bowl.
Chill for 1 hour if desired (optional but enhances flavor).
Serve with cookies, crackers, or fresh fruit.

⏱️ Recipe Details

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: About 10
Skill Level: Super Easy

🍽️ Nutrition Facts (Estimated per serving)

Calories: 160
Fat: 7g
Carbs: 22g
Sugar: 18g
Protein: 1g

Nutrition will vary based on ingredients used.

💡 Tips & Variations

Make it lighter: Use light cream cheese and light whipped topping.
Add texture: Sprinkle with chopped pecans or mini chocolate chips.
No Cool Whip? Use homemade whipped cream (beat 1 cup heavy cream + 1 tbsp sugar).
Extra spice? Add a pinch of nutmeg or cloves for warmth.
Make ahead: Best when chilled 1–2 hours before serving.

Pumpkin Dip

Creamy, fluffy, and loaded with pumpkin spice flavor, this easy no-bake pumpkin dip is perfect for fall gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 10

Calories 160 kcal

Equipment

Mixing bowl
– Electric hand mixer or whisk
Rubber spatula

Ingredients

– 1 8 oz block cream cheese, softened
– 1 cup pumpkin puree
– ¾ cup powdered sugar
– 1 tsp pumpkin pie spice
– ½ tsp cinnamon
– 1 tsp vanilla extract
– 1 8 oz tub whipped topping, thawed

Instructions

Beat cream cheese until smooth.
Add pumpkin, sugar, spices, and vanilla. Mix well.
Fold in whipped topping gently.
Chill for 1 hour (optional).
Serve with graham crackers, apples, or cookies.

Notes

– Best served chilled.
– Can be made up to 2 days ahead.
– Add toppings like pecans or mini chips for extra flair.

Keyword pumpkin dip

❓ FAQs

Can I freeze pumpkin dip?
It’s not recommended — the texture will become watery after thawing.

How long does it last in the fridge?
Up to 5 days in an airtight container.

What should I serve with it?
Gingersnaps, graham crackers, apple slices, vanilla wafers, pretzels — or all of the above!

🥄 Conclusion

This pumpkin dip is your fall snack hero. It’s fluffy, flavorful, and festive — with just the right touch of pumpkin spice magic. Bring it to your next gathering or keep it in the fridge for those cozy nights when you’re craving something sweet. Simple to make, easier to love!