Bang Bang Shrimp is the crave-worthy combination of crunchy, golden shrimp and a spicy-sweet, creamy sauce that made Bonefish Grill famous. This copycat version brings all that restaurant flavor into your kitchen with minimal effort and maximum reward. In just 20 minutes, you’ll be serving up a bold, irresistible appetizer—or light dinner—that everyone will devour.
This Bang Bang Shrimp recipe is everything you love about the original: tender shrimp, fried until crispy and tossed in a creamy chili sauce with just the right amount of kick. Whether you’re hosting friends, prepping for game day, or planning a fun weeknight meal, this dish delivers on flavor and flair. Serve it over lettuce, rice, or in tacos—just be prepared to make a second batch.
Table of Contents
❤️ Why You’ll Love This Recipe
- Tastes just like the Bonefish Grill classic
- Only 20 minutes from prep to plate
- Light, crispy coating with no deep fryer required
- Sauce made with 3 pantry staples
- Easy to adapt for spice level and dietary needs
🛒 Ingredients
- 1 lb small shrimp (31–40 count), peeled and deveined
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 3–5 drops hot chili sauce (like Sriracha)
- ½ to ¾ cup cornstarch (for coating)
- Vegetable oil (for frying)
- Chopped scallions (for garnish)
- Lettuce leaves or rice (for serving)
🔪 Instructions
- Make the Sauce
In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha. Set aside. - Prep the Shrimp
Pat shrimp dry with paper towels. Toss in cornstarch until fully coated. - Fry the Shrimp
Heat 1–2 inches of oil in a deep skillet to 350°F. Fry shrimp in small batches for 2–3 minutes until golden and crispy. Drain on a paper towel-lined plate. - Toss in Sauce
While the shrimp are still hot, add to a clean bowl and toss with the prepared sauce until well coated. - Serve & Garnish
Arrange over a bed of lettuce or rice. Sprinkle with scallions and serve immediately.
Bang Bang Shrimp (Bonefish Grill Copycat)
Equipment
- Mixing bowls
- – Frying pan or deep skillet
- Slotted spoon
- Paper towels
Ingredients
- – 1 lb small shrimp peeled & deveined
- – ½ cup mayonnaise
- – ¼ cup Thai sweet chili sauce
- – 3–5 drops hot chili sauce Sriracha
- – ½–¾ cup cornstarch
- – Neutral oil for frying
- – Scallions for garnish
- – Lettuce or rice for serving
Instructions
- In a bowl, whisk together mayo, sweet chili sauce, and Sriracha. Set aside.
- Pat shrimp dry and toss in cornstarch to coat.
- Heat oil to 350°F. Fry shrimp in batches for 2–3 minutes until golden.
- Drain on paper towels.
- Toss hot shrimp in sauce and serve over lettuce or rice. Garnish with scallions.
Notes
– Use chicken or tofu for a variation
– Can be baked or air fried for a lighter version
⏱️ Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~320 per serving
🥗 Nutrition Facts (per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 14g
- Fat: 20g
- Fiber: 1g
- Sugar: 5g
- Sodium: 480mg
🌟 Tips & Variations
- Bang Bang Chicken: Use diced chicken breast or thighs instead of shrimp.
- Baked Version: Bake cornstarch-coated shrimp at 425°F for 12 minutes, flipping halfway.
- Less Heat: Use fewer drops of hot sauce or omit entirely for a milder flavor.
- Make it a Meal: Serve shrimp in bowls with jasmine rice, pickled veggies, and shredded carrots.
- Air Fry Option: Spray coated shrimp with oil and air fry at 400°F for 6–8 minutes.
❓ FAQs
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before coating with cornstarch.
Is this recipe gluten-free?
It can be—just ensure your sauces (especially chili sauce) are certified gluten-free.
Can I make the sauce ahead of time?
Absolutely. Store it in the fridge for up to 5 days. Stir before using.
Why is my shrimp not crispy?
Make sure the shrimp is dry and the oil is hot enough (350°F). Fry in batches to avoid lowering the oil temperature.
Can I store leftovers?
Best eaten fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for best texture.
🍽️ Conclusion
This Bang Bang Shrimp copycat recipe brings the iconic restaurant dish straight to your table—crispy, creamy, and loaded with flavor. It’s fast, easy, and endlessly versatile, perfect for parties, appetizers, or a fun dinner twist. Try it once, and it’ll become a permanent craving. Don’t forget the extra napkins—these won’t last long.