Mouthwatering One Pot Lasagna Soup

If you’re craving the cozy comfort of lasagna but don’t want to spend hours in the kitchen, this lasagna soup is your answer. It’s everything you love about the Italian classic — rich tomato sauce, tender noodles, savory beef, and creamy cheese — all in one steamy, slurpable bowl. And the best part? It all comes together in just one pot, making cleanup a breeze.

Table of Contents

Table of Contents

Why You’ll Love This Recipe

• All the flavor of lasagna without the layering
• One pot = less mess, more ease
• Perfect for chilly nights and busy weeknights
• Customizable with your favorite pasta, protein, or cheese
• Freezer-friendly and meal prep approved

Ingredients

For the Soup:

• 1 lb ground beef
• 3 garlic cloves, minced
• ½ yellow onion, diced
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried basil
• ½ tsp dried oregano
• 1 tsp kosher salt
• Freshly ground black pepper, to taste
• 14 oz crushed tomatoes
• 32 oz chicken broth (plus extra if needed)
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into pieces
• 1 cup frozen chopped spinach
• ¼ cup heavy cream

For Topping:

• Ricotta cheese (for serving)
• 4 oz mozzarella, sliced
• Parmesan cheese (optional)

Instructions

1. Brown the Beef
   In a large soup pot, cook ground beef over medium-high heat until browned. Break it up into small pieces. Drain excess fat.
2. Sauté Aromatics
   Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook for 5 minutes until onion softens and spices are fragrant.
3. Add Liquids & Pasta
   Stir in crushed tomatoes, chicken broth, water, and tomato paste. Break lasagna noodles into 2-inch pieces and add to the pot. Bring to a boil, then reduce heat and simmer, covered, for 10–12 minutes.
4. Stir in Spinach & Cream
   Add chopped spinach and heavy cream. Simmer uncovered for 5 more minutes. Stir gently to avoid breaking the noodles.
5. Assemble & Serve
   Place a slice of mozzarella in the bottom of each bowl. Ladle hot soup on top. Add a scoop of ricotta and sprinkle with Parmesan if desired.

Recipe Details

• Prep Time: 13 minutes
• Cook Time: 27 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty: Easy
• Estimated Cost: ~$12–15 total
• Cuisine: Italian-American comfort food

Nutrition (Per Serving – Approximate)

• Calories: 380–400
• Protein: 20–22g
• Fat: 17–20g
• Carbs: 28–32g
• Fiber: 3–4g
• Sodium: ~600mg

Tips & Variations

• Don’t overcook the noodles – Add pasta once the soup is simmering and check after 10 minutes.
• Add cream at the end – This prevents curdling and keeps it silky smooth.
• Use ground turkey or sausage – For a lighter or spicier twist.
• Try other pasta shapes – Penne or rotini work well in a pinch.
• Add fresh herbs – Basil, parsley, or thyme brighten the dish.
• Make it vegetarian – Use lentils or plant-based meat alternatives.

FAQs

Can I freeze lasagna soup?
Yes! Leave out the cream and cheese before freezing. Add them fresh after reheating.

How long does it keep in the fridge?
Up to 4 days in an airtight container. Add broth before reheating if it thickens.

Can I make it dairy-free?
Skip the cream and cheese or use dairy-free alternatives like cashew cream and vegan ricotta.

Can I use a different meat?
Absolutely — Italian sausage, ground turkey, or a plant-based crumble all work well.

What to Serve With Lasagna Soup

• Garlic bread or focaccia
• Caesar salad or arugula with lemon vinaigrette
• Toasted baguette slices with olive oil
• Parmesan crisps or cheese breadsticks

Conclusion

This lasagna soup delivers all the layered comfort of traditional lasagna — with none of the fuss. It’s a warm, cheesy, and deeply satisfying one-pot meal that’s easy enough for weeknights and cozy enough for Sunday dinner. Whether you serve it with a crusty loaf or enjoy it solo, this soup is bound to be a new family favorite.