Mouthwatering One Pot Lasagna Soup
All the comfort of classic lasagna in a quick, creamy soup. One pot, minimal cleanup, maximum flavor.
Equipment
- Large soup pot
- Ladle
- Cutting board & knife
Ingredients
- - 1 lb ground beef
- - 3 garlic cloves minced
- - ½ yellow onion diced
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp dried basil
- - ½ tsp dried oregano
- - 1 tsp kosher salt
- - Black pepper to taste
- - 14 oz crushed tomatoes
- - 32 oz chicken broth
- - 1 cup water
- - 2 tsp tomato paste
- - 6 oz lasagna noodles broken into pieces
- - 1 cup frozen chopped spinach
- - ¼ cup heavy cream
- - Ricotta cheese
- - 4 oz mozzarella sliced
- - Parmesan optional
Instructions
- Brown beef in a large pot and drain excess grease.
- Add garlic, onion, and spices. Sauté for 5 minutes.
- Add tomatoes, broth, water, and tomato paste. Stir in noodles. Simmer covered for 10–12 minutes.
- Stir in spinach and cream. Simmer 5 more minutes.
- To serve: Place mozzarella in bowl, ladle soup, top with ricotta and Parmesan.
Notes
- Add extra broth for leftovers
- Use short pasta if out of lasagna noodles
- Stir in cream last to prevent curdling
- Use short pasta if out of lasagna noodles
- Stir in cream last to prevent curdling