The sizzle of shrimp meeting a hot skillet is a sound that instantly sparks joy in my kitchen. I can still recall the first time I whipped up this Easy Honey Garlic Salmon and Shrimp Bowl after a long day—after just one bite, I knew I’d struck gold. Fresh, tender salmon and succulent shrimp are draped in a sweet and savory honey garlic sauce, all enveloped in velvety coconut cream that brings a luxurious touch to weeknight dinners.
This dish isn’t just a feast for the taste buds; it’s a canvas for your culinary creativity. Whether you prefer mild flavors or a spicy kick, this recipe is versatile enough to accommodate your cravings. Plus, it makes for fantastic leftovers—a rarity in my home! If you’re ready to elevate your dinner game with a meal that’s quick, satisfying, and undeniably delicious, let’s dive into cooking this incredible bowl of flavor!
Why You’ll Love This Garlic Salmon and Shrimp Bowl
Quick Weeknight Wonder: This recipe is perfect for those busy evenings when you crave something homemade without the hassle.
Sweet and Savory Bliss: The honey garlic sauce beautifully balances flavor, ensuring each bite is packed with excitement.
Creamy Coconut Richness: The addition of coconut cream elevates the dish, creating a luxuriously creamy texture that feels indulgent.
Versatility to Suit Your Taste: You can easily adjust the spice level, making it suitable for everyone at the table. For an extra crunch, consider adding some steamed veggies or a refreshing salad on the side.
Leftover Love: This dish tastes even better the next day, as the flavors meld together perfectly—ideal for meal prep enthusiasts!
Garlic Salmon and Shrimp Bowl Ingredients
For the Proteins
• Wild-Caught Salmon Fillet – Delivers firm texture; use frozen if fresh is hard to find.
• Shrimp – Peeled and deveined for a sweet and tender bite.
For the Sauce
• Garlic (8 cloves, minced) – Infuses aromatic flavor; garlic powder works in a pinch.
• Fresh Ginger (4 tsp, minced) – Enhances flavor complexity; omit if you’re short on time.
• Honey (3 tbsp, raw preferred) – Sweetens the sauce; maple syrup is a great vegan option.
• Cayenne Pepper and Red Pepper Flakes – Adjust these for your desired heat level; omit for a milder taste.
• Smoked Paprika – Adds depth with a touch of smokiness; regular paprika can be used instead.
• Salt and Freshly Ground Black Pepper – Essential for elevating flavors; tweak to your palate.
For Cooking
• Extra Virgin Olive Oil – Ideal for sautéing; can substitute with another neutral oil if preferred.
• Unsalted Butter (3 tbsp) – Brings richness to the dish; use coconut oil for a dairy-free option.
For the Creamy Base
• Coconut Cream – Gives a rich, creamy texture; always go for full-fat for the best outcome.
For the Garnish
• Fresh Cilantro – Provides a fresh pop; parsley can work if cilantro isn’t available.
This Garlic Salmon and Shrimp Bowl is not just about the ingredients; it’s an experience in your kitchen waiting to happen! Enjoy placing each component together to create a truly delightful meal.
How to Make Garlic Salmon and Shrimp Bowl
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Prep Proteins: Start by peeling and deveining the shrimp. Then, cut the salmon into bite-sized chunks, ensuring they’re ready to soak in that delicious marinade!
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Marinade: In separate bowls, mix minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper. Drizzle olive oil over both the shrimp and salmon, coating them evenly with this flavorful mixture.
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Cook Shrimp: Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and curl up. Once cooked, transfer them to a plate.
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Cook Salmon: In the same skillet, add the salmon chunks, cooking until they become golden brown (about 3-4 minutes). Remove them from the skillet and set aside.
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Make Sauce: Lower the heat to medium and add butter to the skillet. Let it melt, scraping up any browned bits from the pan. Pour in the remaining marinade and deglaze for about 1 minute.
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Combine: Bring the cooked shrimp and salmon back to the skillet, then stir in the chopped cilantro. Pour in the coconut cream, mixing thoroughly until fully combined. Simmer for 1-2 minutes until the sauce thickens slightly.
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Serve: Transfer the dish to bowls, garnishing with additional cilantro, and serve warm with your favorite sides!
Optional: Add a squeeze of lime over the top for a zesty finish.
Exact quantities are listed in the recipe card below.
Garlic Salmon and Shrimp Bowl Variations
Feel free to let your creativity shine as you customize this delightful dish to suit your taste!
- Gluten-Free: Use tamari instead of soy sauce to keep the flavors intact while making it gluten-free.
- Spicy Kick: Add diced jalapeños or sriracha for an extra spicy zing that ignites the taste buds.
- Herbaceous Twist: Experiment with fresh herbs like basil or dill for a fresh, aromatic flair that brightens the dish.
- Citrus Burst: Squeeze fresh lime or lemon juice over the bowl just before serving to enhance the flavors with a zesty finish.
- Veggie Delight: Toss in some vibrant bell peppers or zucchini during cooking for added color, texture, and nutrition.
- Nutty Flavor: Sprinkle toasted sesame seeds or slivered almonds for a delightful crunch that complements the creamy sauce.
- Cauliflower Rice: Switch out traditional rice for cauliflower rice for a low-carb, healthier alternative that takes on flavor beautifully.
- Tropical Touch: For a tropical vibe, introduce chunks of pineapple or mango to the bowl, balancing sweetness with the savory notes.
Let each variation not only tantalize your palate but also inspire you to create a uniquely personal experience with every bowl!
Expert Tips for Garlic Salmon and Shrimp Bowl
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Fresh Ingredients: Always use fresh shrimp and salmon when possible; it enhances flavor and ensures optimal texture. Frozen options work, but proper thawing is essential.
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Marinade Magic: Allow your proteins to marinate for at least 15-30 minutes to infuse maximum flavor into your garlic salmon and shrimp bowl.
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Watch Your Cook Time: Shrimp needs to be cooked until just pink and curled; overcooking makes them rubbery. Aim for 2-3 minutes per side.
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Creamy Finish: Avoid boiling the coconut cream; warming it gently helps prevent separation and keeps the texture smooth and rich.
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Adjust Spice Levels: Taste and adjust the seasoning, especially the cayenne and red pepper flakes, to suit your heat preference for the garlic salmon and shrimp bowl.
Make Ahead Options
These Garlic Salmon and Shrimp Bowls are perfect for meal prep enthusiasts! You can easily marinate the salmon and shrimp up to 24 hours in advance, allowing the flavors to deepen while saving you valuable time on busy weeknights. Simply combine the minced garlic, ginger, honey, and spices to create the marinade, then refrigerate the seafood in separate airtight containers. When you’re ready to cook, heat the skillet and proceed with the recipe from the cooking step—your meal will be just as delicious and flavorful as if made fresh! This prep-ahead strategy makes enjoying homemade seafood bowls stress-free and enjoyable!
How to Store and Freeze Garlic Salmon and Shrimp Bowl
- Fridge: Store leftovers in an airtight container for up to 3 days. This garlic salmon and shrimp bowl tastes fantastic reheated, but try to enjoy it fresh for the best flavor.
- Freezer: If you want to freeze this dish, allow it to cool completely, then transfer to a freezer-safe container. It can last up to 2 months.
- Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stovetop over low heat, adding a splash of coconut cream if needed to retain creaminess.
- Avoiding Texture Changes: If freezing, note that the shrimp may become a bit firmer upon reheating, but the overall flavor will still be delicious!
What to Serve with Garlic Salmon and Shrimp Bowl?
Enhance your dining experience with perfect pairings that complement the rich flavors of this delightful dish.
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Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the sweet and savory sauce beautifully, making each bite utterly satisfying.
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Roasted Asparagus: Its crisp-tender texture adds a fresh contrast, while the slight nuttiness balances the dish’s sweetness.
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Cucumber Salad: A refreshing side with a zesty rice vinegar dressing brings crunch and brightness, lightening up the meal.
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Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread adds a comforting, satisfying element that everyone will love.
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Sesame Green Beans: Their nutty flavor and crisp texture create a delightful contrast, while their vibrant color elevates your plate.
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Mango Salsa: A fruity twist that brings sweetness and acidity, enhancing the dish’s flavor profile and adding a touch of color to the table.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the seafood nicely, heightening the flavor experience of your meal.
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Chocolate Mousse: End the evening on a sweet note with a light chocolate mousse that pairs perfectly with the meal’s rich flavors.
These accompaniments are not just choices but invitations to create a hearty, balanced dinner experience everyone will cherish!
Garlic Salmon and Shrimp Bowl Recipe FAQs
What type of salmon is best for this Garlic Salmon and Shrimp Bowl?
I recommend wild-caught salmon fillet for its rich and firm texture. If fresh isn’t available, frozen works beautifully; just ensure it’s thawed properly before cooking to maintain the best flavor and texture.
How should I store leftovers from the Garlic Salmon and Shrimp Bowl?
You can keep leftovers in an airtight container in the fridge for up to 3 days. While it’s best enjoyed fresh, reheating it gently in a skillet will still offer delicious results!
Can I freeze the Garlic Salmon and Shrimp Bowl?
Absolutely! Let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. When later reheating, remember to thaw it overnight in the fridge and warm gently on the stovetop, adding a splash of coconut cream for creaminess.
What should I do if my shrimp turns rubbery while cooking?
Overcooking shrimp is often the culprit! Make sure to cook them just until they’re pink and curled, about 2-3 minutes per side. Trust me, their tender texture is worth the attention!
Are there any dietary considerations for the Garlic Salmon and Shrimp Bowl?
This recipe can be easily tailored to dietary needs. To make it gluten-free, ensure your honey is pure and watch out for cross-contamination in your ingredients. For those with seafood allergies, consider substituting the proteins with grilled chicken or tofu.
What can I do if the coconut cream separates during cooking?
If your coconut cream separates, don’t worry! This can happen if it boils. To avoid this, keep the heat low and warm it gently. Stir frequently to incorporate everything smoothly. If it does separate, whisking it vigorously while heating can also help bring it back together!
Garlic Salmon and Shrimp Bowl: A Quick Dinner Delight
Equipment
- - Skillet
- Mixing bowls
Ingredients
For the Proteins
- 1 fillet Wild-Caught Salmon Delivers firm texture; use frozen if fresh is hard to find.
- 8 oz Shrimp Peeled and deveined.
For the Sauce
- 8 cloves Garlic Minced; garlic powder works in a pinch.
- 4 tsp Fresh Ginger Minced; omit if you're short on time.
- 3 tbsp Honey Raw preferred; maple syrup is a great vegan option.
- to taste Cayenne Pepper Adjust for desired heat level.
- to taste Red Pepper Flakes Adjust for desired heat level.
- 1 tsp Smoked Paprika Adds depth with a touch of smokiness; regular paprika can be used.
- to taste Salt Essential for elevating flavors.
- to taste Freshly Ground Black Pepper Essential for elevating flavors.
For Cooking
- 2 tbsp Extra Virgin Olive Oil Ideal for sautéing.
- 3 tbsp Unsalted Butter Brings richness; use coconut oil for a dairy-free option.
For the Creamy Base
- 1 cup Coconut Cream Go for full-fat for the best outcome.
For the Garnish
- 1/4 cup Fresh Cilantro Provides a fresh pop; parsley can work if cilantro isn't available.
Instructions
Preparation
- Start by peeling and deveining the shrimp. Cut the salmon into bite-sized chunks.
- In separate bowls, mix minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper. Drizzle olive oil over both shrimp and salmon.
Cooking
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side.
- In the same skillet, add the salmon chunks, cooking until golden brown (about 3-4 minutes).
- Lower the heat to medium and add butter to the skillet. Melt and scrape up browned bits. Pour in remaining marinade and deglaze for about 1 minute.
- Bring back cooked shrimp and salmon to skillet. Stir in chopped cilantro, pour in coconut cream, and mix thoroughly. Simmer for 1-2 minutes.
- Garnish with additional cilantro and serve warm.