Garlic Salmon and Shrimp Bowl: A Quick Dinner Delight
Indulge in this Garlic Salmon and Shrimp Bowl, a sweet and savory delight perfect for quick dinners.
Equipment
- - Skillet
- Mixing bowls
Ingredients
For the Proteins
- 1 fillet Wild-Caught Salmon Delivers firm texture; use frozen if fresh is hard to find.
- 8 oz Shrimp Peeled and deveined.
For the Sauce
- 8 cloves Garlic Minced; garlic powder works in a pinch.
- 4 tsp Fresh Ginger Minced; omit if you're short on time.
- 3 tbsp Honey Raw preferred; maple syrup is a great vegan option.
- to taste Cayenne Pepper Adjust for desired heat level.
- to taste Red Pepper Flakes Adjust for desired heat level.
- 1 tsp Smoked Paprika Adds depth with a touch of smokiness; regular paprika can be used.
- to taste Salt Essential for elevating flavors.
- to taste Freshly Ground Black Pepper Essential for elevating flavors.
For Cooking
- 2 tbsp Extra Virgin Olive Oil Ideal for sautéing.
- 3 tbsp Unsalted Butter Brings richness; use coconut oil for a dairy-free option.
For the Creamy Base
- 1 cup Coconut Cream Go for full-fat for the best outcome.
For the Garnish
- 1/4 cup Fresh Cilantro Provides a fresh pop; parsley can work if cilantro isn't available.
Instructions
Preparation
- Start by peeling and deveining the shrimp. Cut the salmon into bite-sized chunks.
- In separate bowls, mix minced garlic, ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and pepper. Drizzle olive oil over both shrimp and salmon.
Cooking
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side.
- In the same skillet, add the salmon chunks, cooking until golden brown (about 3-4 minutes).
- Lower the heat to medium and add butter to the skillet. Melt and scrape up browned bits. Pour in remaining marinade and deglaze for about 1 minute.
- Bring back cooked shrimp and salmon to skillet. Stir in chopped cilantro, pour in coconut cream, and mix thoroughly. Simmer for 1-2 minutes.
- Garnish with additional cilantro and serve warm.
Notes
Enjoy a squeeze of lime over the top for a zesty finish. The dish tastes fantastic reheated, but try to enjoy it fresh for the best flavor.