Air Fryer Banana Chips are the ultimate go-to snack when you’re craving something crispy and sweet without the extra oil or sugar overload. With just a few pantry staples and your air fryer, you’ll have a batch of golden, cinnamon-kissed banana chips ready in under 30 minutes. Whether you’re packing school lunches, prepping a post-workout snack, or need something to satisfy that 3 p.m. slump, this recipe delivers taste, texture, and nutrition—without turning on the oven.
Let’s make these addictive bites that taste just like dessert but act like a healthy snack!
Table of Contents
Why You’ll Love This Recipe
There’s a lot to love about these Air Fryer Banana Chips, whether you’re a snacker, a health nut, or just someone who hates wasting ripe bananas.
✅ Here’s why they’re a must-make:
- Crispy without the grease – No deep frying, just light coconut oil and a blast of air.
- Naturally sweet – Bananas bring their own sugar, with just a touch added.
- Quick & easy – From slicing to snacking in under 30 minutes.
- Customizable flavors – Sweet, savory, spicy—these chips do it all.
- Kid-approved – Crunchy, fun to eat, and easy to pack in lunchboxes.
Once you try making banana chips in your air fryer, you may never buy a store-bought snack again.
Ingredients
To make the perfect batch of Air Fryer Banana Chips, you only need a handful of ingredients—most of which you probably already have in your kitchen.
🍌 Main Ingredients:
- 2 slightly underripe bananas (firmer texture = crispier chips)
- 1 tablespoon coconut oil (or melted butter)
🍯 Flavor Coating:
- 1 tablespoon granulated sugar (or stevia for sugar-free)
- ½ teaspoon ground cinnamon (feel free to adjust to taste)
Optional Add-Ins:
- Pinch of nutmeg or pumpkin spice for warmth
- Crushed nuts for extra crunch
- Drizzle of melted dark chocolate (after air frying)
These simple ingredients come together for a snack that’s crunchy, sweet, and satisfying—with none of the deep-fried guilt.
Instructions
Making Air Fryer Banana Chips is easy and mess-free. Just follow these simple steps to get the perfect crisp every time:
🔧 1. Prep the Bananas
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice them into ⅛-inch rounds using a sharp knife or mandoline for even thickness.
🥄 2. Coat with Flavor
- In a small bowl, combine the granulated sugar and cinnamon.
- Toss the banana slices in coconut oil, coating each piece evenly.
- Sprinkle the cinnamon-sugar mixture over the slices and toss gently to ensure full coverage.
🍟 3. Air Fry to Crispiness
- Arrange banana slices in a single layer in your air fryer basket—no overlapping!
- Air fry at 300°F (150°C) for 15 minutes, flipping each chip halfway through.
- Watch closely toward the end to prevent over-browning.
❄️ 4. Cool & Serve
- Transfer banana chips to a wire rack and allow them to cool completely.
- The chips will continue to crisp up as they cool.
And just like that, your homemade banana chips are ready to enjoy!
Recipe Details
Here’s a quick overview of the key stats for your Air Fryer Banana Chips. It’s a fast, fuss-free snack that’s as nutritious as it is delicious.
⏱️ Prep Time
- 10 minutes
🔥 Cook Time
- 15 minutes
🍽️ Servings
- 2 servings
⚡ Nutrition Facts (per serving, approx.)
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 20g
- Sugars: 10g
- Fiber: 2g
- Protein: 1g
Note: Nutritional values are estimates and can vary based on portion size and ingredients used.
Tips & Variations
🔄 Flavor Variations
- Warm Spice Mix: Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a cozy fall twist.
- Savory Option: Skip the sugar and cinnamon. Instead, toss banana slices with a light sprinkle of sea salt and smoked paprika.
- Chocolate Drizzle: Once cooled, drizzle with melted dark chocolate for a dessert-style treat.
- Nutty Crunch: Add finely crushed almonds or walnuts before air frying for added texture.
🧠 Expert Tips
- Use Slightly Underripe Bananas: They’re firmer and hold their shape better while cooking.
- Even Slices = Even Chips: A mandoline makes it easier to achieve that perfect ⅛-inch slice.
- Flip Halfway: Always flip banana slices halfway through air frying for balanced crispiness.
- Don’t Overcrowd: Work in batches if needed to keep chips from overlapping.
Cinnamon-Sugar Air Fryer Banana Chips
Equipment
- Air fryer
- Sharp knife or mandoline
- Mixing bowl
- Tongs or spatula
- Wire rack
Ingredients
- 2 slightly underripe bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or sugar substitute
- ½ tsp ground cinnamon
- Optional: pinch of nutmeg or pumpkin spice chocolate drizzle, crushed nuts
Instructions
- Preheat air fryer to 300°F (150°C) for 5 minutes.
- Slice bananas into ⅛-inch-thick rounds using a sharp knife or mandoline.
- Toss banana slices in melted coconut oil until coated evenly.
- Mix sugar and cinnamon in a small bowl, then sprinkle over banana slices and toss again.
- Arrange banana slices in a single layer in the air fryer basket—no overlapping.
- Air fry at 300°F (150°C) for 15 minutes, flipping halfway through.
- Cool on a wire rack. Chips will crisp further as they cool.
Notes
❓ FAQs
Q: Can I use overripe bananas?
A: Avoid them. They’re too soft and will turn mushy in the air fryer.
Q: Can I store banana chips?
A: Yes! Keep them in an airtight container at room temperature for up to 3 days.
Q: How do I re-crisp them?
A: Toss back into the air fryer at 300°F (150°C) for 2–3 minutes.
Q: Can I double the recipe?
A: Absolutely. Just be sure to cook in batches to avoid overcrowding.
Conclusion
Air Fryer Banana Chips are a simple, healthy snack you can whip up anytime—no oven, no added fuss. Their crisp texture and naturally sweet flavor make them a family favorite, whether served solo, sprinkled on yogurt, or packed for an on-the-go treat. With endless flavor twists and no deep frying required, this recipe belongs in your weekly snack rotation.