After a long, chilly day, it’s time to unwind with something warm and comforting — and this Creamy Rotisserie Chicken Gnocchi Soup fits the bill perfectly. The delightful aroma of garlic and sautéed vegetables fills the air, wrapping around you like a cozy blanket as you stir in the rich broth. This recipe is a treasure trove, allowing you to utilize that pre-cooked rotisserie chicken languishing in your fridge, transforming it into a heartwarming bowl of goodness.

Whether you’re curled up on the couch or hosting friends, this soup is more than just a meal; it’s a hug in a bowl. Plus, its versatility lets you switch up the protein or even go vegetarian if you desire. On chilly evenings, nothing beats a hearty bowl of this creamy delight, best enjoyed with a slice of crusty Italian bread for dipping. So, grab your spoon, and let’s dive into a recipe that’s not only easy to whip up but will also become a staple comfort food in your kitchen!

Why is Chicken Gnocchi Soup a Must-Try?

Comforting, this soup is the perfect antidote to a gloomy day, wrapping you in warmth with each spoonful. Easy to make, utilizing rotisserie chicken cuts down your prep time drastically. Flavor-packed, the blend of herbs, garlic, and creamy broth creates a delightful harmony that’s sure to please. Versatile, you can easily customize it by swapping proteins or opting for a vegetarian option, allowing everyone to indulge. Crowd-pleaser, it’s a go-to dish for gatherings, sure to impress family and friends. Cozy up with a bowl and feel the love! For more quick meals, check out my easy soup recipes.

Chicken Gnocchi Soup Ingredients

For the Soup Base

Rotisserie Chicken – Provides a flavorful protein base; substitute with shredded turkey or canned chickpeas for a vegetarian option.
Gnocchi – The main carbohydrate source, adding delightful texture; can be replaced with small pasta shapes like orzo for a different bite.
Butter – Adds richness and helps sauté the vegetables perfectly.
Olive Oil – Enhances flavor while aiding in the sautéing process.
Onion – Provides a wonderful aromatic base flavor that builds depth.
Carrots – Adds natural sweetness to balance the savory ingredients.
Celery – Complements the carrots, making up the classic mirepoix base.
Garlic – Infuses the soup with irresistible fragrance and flavor.

For Flavor and Texture

Wine – Used for deglazing; brings complexity to the broth, optional for non-drinkers.
Flour – Thickens the soup and contributes to its hearty body.
Chicken Stock – The main liquid component; ensures maximum flavor infusion.
Half-and-Half – Creates that creamy goodness; substitute with unsweetened plant-based milk for a lighter option.

For Seasoning and Finish

Thyme – An aromatic herb that enhances the overall flavor; adjust to taste.
Italian Seasoning – Adds a blend of herbs that wonderfully complements the soup.
Parmesan Cheese – Introduces savory umami; sprinkle on top for a delicious finishing touch.
Fresh Spinach – Adds color and nutrition; can swap with kale or other leafy greens for variety.
Nutmeg (optional) – A warm spice that elevates the flavor profile; use sparingly.
Salt & Pepper – Essential for enhancing the flavors; adjust to taste.

How to Make Chicken Gnocchi Soup

Heat the Fats: In a large pot, melt butter and olive oil over medium heat until the butter is foaming but not browned. This combination adds richness to your soup base.
Sauté the Vegetables: Add chopped onion, carrots, celery, salt, and pepper. Sauté for about 5-7 minutes until softened and slightly golden, creating a flavorful aromatic base.
Add Garlic: Stir in minced garlic, cooking for an additional 1 minute until fragrant. This step enhances the soup with a delightful aroma that sets the stage for use of the liquid flavors.
Deglaze with Wine: Pour in the wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until almost evaporated for added depth of flavor.
Incorporate Flour: Sprinkle in the flour, stirring continuously for 1-2 minutes. This step helps thicken your soup, giving it a luscious texture.
Add Chicken Stock: Gradually whisk in the chicken stock, simmering for about 5 minutes until the mixture thickens slightly. This forms the foundation of your savory broth.
Whisk in Cream: Stir in half-and-half, thyme, and Italian seasoning, allowing them to meld into the mixture. This creates the creamy consistency your soup is famous for.
Cook the Gnocchi: Bring the soup to a gentle simmer, then add the gnocchi. Cook for 3-5 minutes until they are tender and fluffy.
Stir in Chicken and Spinach: Mix in the shredded rotisserie chicken and fresh spinach, heating through for about 2-3 minutes until the spinach wilts beautifully.
Final Seasoning: Season to taste with nutmeg, salt, and pepper. Adjust according to your flavor preference to take the dish over the top!
Serve and Enjoy: Ladle into bowls and top with additional Parmesan cheese and freshly cracked pepper. Pair your bowl of soup with crusty Italian bread for perfect dipping!

Optional: Sprinkle with fresh herbs for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of stock if necessary to fix any thickening.

Freezer: Freeze cooled soup in airtight containers for up to 3 months. Portion it out for easy reheating, making sure to leave space at the top for expansion during freezing.

Reheating: When ready to serve, thaw overnight in the fridge. Reheat on the stove over low heat, stirring frequently until warmed through; add water or chicken stock to adjust the consistency as desired.

Avoiding Texture Changes: Remember, the gnocchi can become mushy after freezing, so it’s best to add fresh gnocchi when reheating rather than freezing the leftovers.

Make Ahead Options

These Creamy Rotisserie Chicken Gnocchi Soup components are perfect for meal prep, making your weeknight dinners so much easier! You can chop your vegetables (onion, carrots, and celery) and sauté them up to 24 hours in advance; store them in the fridge in an airtight container to maintain their freshness. Likewise, you can shred the rotisserie chicken and keep it refrigerated for up to 3 days. When you’re ready to enjoy your chicken gnocchi soup, simply reheat the sautéed vegetables in a pot, add your prepared chicken, broth, gnocchi, and finish with cream and spinach. This way, you’ll achieve just as delicious results with minimal effort, allowing you to savor every warm spoonful!

Tips for the Best Chicken Gnocchi Soup

Timing is Key: Allow the soup to sit for a few minutes before serving; this helps thicken the Chicken Gnocchi Soup and intensifies flavors.
Cooking Gnocchi: Make sure not to overcook the gnocchi; they only need about 3-5 minutes to cook in the simmering soup until tender and fluffy.
Adjust Substitutions: If you swap proteins or dairy, remember to adjust the seasoning accordingly to ensure your soup stays flavorful and well-balanced.
Deglazing Essentials: When adding wine to deglaze, be sure to scrape the bottom of the pot to incorporate all the delicious browned bits for added depth.
Extra Creaminess: For an ultra-creamy Chicken Gnocchi Soup, consider adding a splash of heavy cream at the end, or use a mix of half-and-half and your favorite plant-based milk.

Chicken Gnocchi Soup Variations

Feel free to get creative and tailor this recipe to your taste buds—there are so many delicious twists you can try!

Turkey Twist: Swap out rotisserie chicken for cooked shredded turkey for a lighter option that’s equally comforting.
Chickpeas Delight: Replace the chicken with canned chickpeas for a hearty, vegetarian alternative that packs a protein punch.
Small Pasta Shapes: Instead of gnocchi, use small pasta shapes like orzo or ditalini, bringing a fun and different texture to your soup.
Cauliflower Substitution: For a low-carb option, try adding cauliflower florets in place of gnocchi; they’ll soak up all that delicious broth beautifully.
Greens Galore: Switch fresh spinach for kale or Swiss chard for added nutrition and a heartier flavor profile—each adds its own unique twist!
Heat It Up: For those who love a kick, toss in a pinch of red pepper flakes or diced jalapeños to bring some heat to your comforting bowl.
Creamy Evolutions: Use unsweetened plant-based milk instead of half-and-half for a dairy-free version that still maintains creaminess.
Herb Variations: Experiment with fresh herbs like rosemary or basil, which can add a surprising depth of flavor that elevates the soup.

Embrace the joy of cooking and let your imagination run wild as you create a cozy bowl of Chicken Gnocchi Soup tailored just for you!

What to Serve with Creamy Rotisserie Chicken Gnocchi Soup?

Warm up your dinner table with a comforting meal that perfectly complements each spoonful of this creamy and hearty soup.

Crusty Italian Bread: The go-to choice for dipping, its crunchy exterior and soft interior soak up the rich flavors beautifully.
Garlic Breadsticks: These cheesy, buttery treats add a satisfying crunch that pairs perfectly with the smooth texture of the soup.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons enhance your meal with a refreshing contrast to the warm soup.
Roasted Brussels Sprouts: Their nutty flavor and crispy edges provide a lovely balance, complementing the heartiness of the soup.
Parmesan Crisps: A delightful, crunchy bite that echoes the cheese in the soup while offering a texture variation that keeps things exciting.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the dining experience, accentuating the flavors of the broth beautifully.
Chocolate Chip Cookies: A warm, gooey dessert adds the perfect sweet ending to your comforting meal, rounding out the day with happiness.

With these pairings, you’ll create a complete dining experience that warms both the heart and the belly!

Chicken Gnocchi Soup Recipe FAQs

What type of rotisserie chicken should I use?
Absolutely! Using a well-cooked rotisserie chicken is key for flavor. Look for one that’s moist and not overly browned. The best options are those that have been freshly roasted and still warm, ensuring the meat remains juicy and tender in your soup.

How should I store leftover chicken gnocchi soup?
To maintain its deliciousness, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of chicken stock if it has thickened too much. This way, your soup stays scrumptious for a longer time.

Can I freeze chicken gnocchi soup?
Yes! You can freeze your chicken gnocchi soup for up to 3 months. First, let it cool to room temperature, then transfer to airtight containers or freezer bags. Make sure to leave some space at the top of the container for expansion. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stove.

What if my gnocchi gets mushy after cooking?
Very! If your gnocchi becomes mushy, that’s usually due to overcooking. To prevent this, cook them just until tender—around 3-5 minutes in simmering broth is ideal. If leftovers are frozen, consider adding fresh gnocchi when reheating instead of freezing them with the soup, as this preserves their texture.

Can I modify the recipe for dietary restrictions?
Absolutely! For a vegetarian version, simply substitute rotisserie chicken with canned chickpeas or cooked turkey. You can also use plant-based milk instead of half-and-half. Just make sure to adjust seasoning as needed. Always check ingredient labels for allergens if you’re serving someone with food sensitivities.

How do I know if the ingredients are fresh enough?
The freshness of your ingredients is crucial for the best flavor! For the rotisserie chicken, avoid any with an overly dry appearance or off-putting smell. Fresh vegetables should be firm and vibrant—any soft spots on carrots or dark spots on spinach indicate they are past their prime. Always choose the freshest ingredients you can find for a nourishing meal!