On a chilly evening, as I wrapped myself in a cozy blanket, I craved something warm and comforting—a bowl of creamy, dreamy potato soup. That’s when I turned to the flavors that remind me of dining out at my favorite spot, creating an unforgettable Outback Steakhouse Potato Soup Recipe right in my kitchen. The rich aroma of simmering potatoes mingled with the sizzling bacon made my heart dance with joy.
As I diced the potatoes, each cut brought a delectable promise of flavor, and the bubbling broth awaited the whispers of seasoning and cream. This soup embodies everything I love about homemade meals: ease, warmth, and versatility. Whether you’re looking to please the family or impress guests, this creamy potato soup becomes a crowd-pleaser in no time. Grab your ingredients, and let’s dive into the heartwarming bowl of comfort that you’ll crave again and again!
Why is Outback Steakhouse Potato Soup Recipe irresistible?
Comforting Warmth: This creamy potato soup warms you from the inside out, making it perfect for chilly nights.
Rich Flavor: The blend of bacon, cheese, and spices creates a savory depth that leaves you wanting more.
Quick and Easy: With simple steps and common ingredients, whipping up this delightful dish is a breeze.
Crowd Pleaser: Serve it at gatherings or just for family, and watch it fly off the table.
Versatile Toppings: Customize with your favorite garnishes—extra cheese, crispy bacon, or green onions can elevate every bowl!
Embrace the comfort and creativity of this recipe as you make it your own!
Outback Steakhouse Potato Soup Ingredients
• Dive into the heart of flavor with this comforting Outback Steakhouse Potato Soup Recipe!
For the Soup
• Russet or Golden Potatoes – 4 large, diced; they create the ultimate creamy texture.
• Water – Enough to cover the potatoes for boiling; ensures they cook evenly.
• Chicken Stock – 2 1/2 cups; adds a savory base that enhances the overall flavor.
• Cold Water – 1 cup; helps in adjusting the soup consistency when simmering.
• Sweet Yellow Onion – 1/2 diced (optional); imparts a subtle sweetness to the broth.
• Green Onion – 1/4 cup diced; for a burst of fresh flavor in every bite.
• Salt – 1/2 teaspoon; a necessary enhancer to bring out the soup’s deliciousness.
• Ground Black Pepper – 1/2 teaspoon; adds a hint of warmth without overpowering the dish.
For the Creamy Base
• Butter – 1/2 cup; creates a rich foundation for your roux.
• All-Purpose Flour – 1/3 cup; thickens the soup to creamy perfection.
• Heavy Whipping Cream – 3/4 cup; brings luxurious creaminess that makes it indulgent.
For the Topping
• Cheddar Cheese – 3/4 cup, plus more for topping (optional); melty goodness that elevates each bowl.
• Bacon – 8 slices, cooked and crumbled; crispy bites for that irresistible crunch.
Craft your creamy bowl of joy with these ingredients, and get ready to enjoy the flavors of your favorite restaurant from the comfort of home!
How to Make Outback Steakhouse Potato Soup
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Dice Potatoes: Start by dicing the four large russet or golden potatoes into bite-sized pieces. Boil them in water until tender, which usually takes about 10-15 minutes. Drain and set aside.
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Simmer Broth: In a large pot, combine the chicken stock, optional diced yellow onion, 1 cup of cold water, salt, and pepper. Bring this mixture to a gentle simmer over medium heat, and let it cook for about 20 minutes.
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Make the Roux: While the broth simmers, melt 1/2 cup of butter in a separate saucepan over medium heat. Gradually whisk in 1/3 cup of flour to form a smooth paste and allow it to cook for a couple of minutes until bubbly and slightly golden.
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Incorporate Roux: Slowly pour your roux into the simmering broth, whisking continuously to keep the mixture smooth and free of lumps. This is crucial for that creamy texture!
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Add Cream: Gently stir in approximately 3/4 cup of heavy whipping cream. This will give your soup that luxurious mouthfeel we love about creamy potato soup.
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Simmer Again: Allow the soup to continue simmering for an additional 20 minutes, stirring occasionally. This step lets the flavors marry beautifully.
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Mix in Potatoes: Carefully add the boiled potatoes into the soup, stirring gently to distribute them evenly throughout the creamy mix.
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Serve Hot: Ladle the soup into bowls and top it generously with your favorite garnishes: extra cheddar cheese, crispy bacon bits, and finely chopped green onions for a fresh crunch.
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Enjoy: Serve hot and watch everyone savor each delicious bite!
Optional: For an extra touch, drizzle with a little more cream before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Outback Steakhouse Potato Soup
Fridge: Store any leftover creamy potato soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore its creamy texture.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 3 months. To thaw, move it to the fridge overnight before reheating.
Reheating: When reheating frozen soup, heat it slowly over low heat, stirring frequently until warmed through. Add a bit of chicken stock or cream to regain creaminess if needed.
What to Serve with Outback Steakhouse Potato Soup?
Cozy up with this heartwarming bowl of creamy goodness, and let’s explore tasty companions that make your meal complete.
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Garlic Bread: The crispy, buttery flavor of garlic bread pairs beautifully, providing a delightful crunch with each sip of soup.
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Garden Salad: A fresh garden salad adds a burst of color and crunch to your meal, balancing the rich creaminess of the soup.
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Cheesy Breadsticks: Soft, warm breadsticks smothered in cheese create a deliciously cheesy contrast that everyone will love.
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Stuffed Mushrooms: These savory bites filled with herbs and cheese bring an earthy element that elevates the dining experience with every bite.
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Roasted Vegetables: Seasoned roasted vegetables add a vibrant, healthy touch and delightful textures, bringing a wholesome zest to the table.
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Crispy Chicken Wings: Spicy and tangy chicken wings provide a fun and bold twist that complements the warm, creamy notes of the soup wonderfully.
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Apple Pie: End your meal on a sweet note with warm apple pie, its cinnamon spices harmonizing beautifully with the flavors of your soup.
Outback Steakhouse Potato Soup Variations
Feel free to jazz up this creamy masterpiece—each tweak adds a new layer of deliciousness!
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Vegetarian Option: Replace chicken stock with vegetable broth for a hearty, plant-based delight.
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Dairy-Free: Substitute heavy cream with coconut cream and cheese with a dairy-free alternative for a creamy consistency minus the dairy.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a delightful heat that tickles the taste buds.
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Loaded Version: Toss in some sautéed mushrooms and broccoli to amp up the vegetable goodness, creating a loaded potato soup experience!
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Cheesy Twist: Experiment with different cheeses like gouda or pepper jack for a unique flavor profile that makes each bowl a surprise.
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Herb Infusion: Stir in fresh herbs like rosemary or thyme while simmering to elevate the flavor with aromatic notes.
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Bacon Alternative: Use crispy turkey bacon or pancetta instead of regular bacon for a lighter yet equally crispy topping.
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Garnish Fun: Serve with crispy fried onions or a dollop of sour cream on top for an exciting textural contrast and creaminess.
Expert Tips for Outback Steakhouse Potato Soup
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Perfect Potato Prep: Ensure your potatoes are uniform in size when dicing to guarantee even cooking throughout the soup.
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Smooth Roux: Whisk the flour and butter continuously over medium heat to prevent burning and achieve a silky texture.
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Season Gradually: Taste the broth during cooking and adjust seasoning, always remembering that the bacon will add saltiness.
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Avoid Lumps: Slowly add the roux to the broth while whisking to avoid lumps; this is key for a perfectly creamy Outback Steakhouse Potato Soup.
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Customize Toppings: Make the soup your own with a variety of toppings—don’t shy away from experimenting! Extra cheese, chives, or even sour cream can elevate the dish.
Make Ahead Options
These creamy potato soup bowls can be a delightful meal prep solution! To make the Outback Steakhouse Potato Soup Recipe ahead of time, start by dicing the potatoes and boiling them—this can be done up to 24 hours in advance. Allow them to cool and store them in an airtight container to retain freshness. You can also prepare the broth and roux separately and refrigerate them for up to 3 days. When you’re ready to serve, simply reheat the broth, whisk in the roux, and add the potatoes along with the cream. This method ensures the soup is just as delicious and reduces your cooking time on busy weeknights!
Outback Steakhouse Potato Soup Recipe FAQs
How do I know if my potatoes are ripe?
Absolutely! Look for russet or golden potatoes that are firm, smooth, and free from dark spots or blemishes. If they have any soft areas or sprouts, it’s best to skip them, as they won’t provide the right texture for your creamy potato soup.
What’s the best way to store leftover soup?
You can store leftover creamy potato soup in an airtight container in the fridge for up to 3 days. Just gently reheat on the stove or in the microwave, and don’t forget to add a splash of heavy cream or chicken stock to restore its delightful creaminess!
Can I freeze my creamy potato soup?
Very! To freeze the soup, allow it to cool completely, then transfer to freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, and reheat slowly over low heat. If needed, add a little cream or chicken stock to get back that luscious texture.
I’m having trouble getting my soup to thicken; what should I do?
If you find your potato soup isn’t thickening as desired, the secret is in the roux! Make sure to whisk the flour and butter together thoroughly, and aim for a bubbly and slightly golden paste before adding to the broth. If it’s still too thin, you can create a slurry with equal parts flour and cold water, whisk it into the soup, and simmer for a few more minutes to achieve that desired thickness.
Are there any dietary considerations for this recipe?
Certainly! If you’re making this creamy potato soup for someone with dietary restrictions, you can substitute the chicken stock with vegetable stock for a vegetarian version. You could also use lactose-free cream and cheese to make it dairy-friendly. Always check for any allergies and adapt as needed to ensure everyone can dig into this delicious dish!
Ultimate Outback Steakhouse Potato Soup Recipe Made Easy
Equipment
- - Large pot
- Saucepan
- Whisk
- potato peeler
- - Knife
Ingredients
For the Soup
- 4 large Russet or Golden Potatoes diced
- 1 cup Cold Water helps adjust consistency
- 2.5 cups Chicken Stock adds savory flavor
- 1/2 unit Sweet Yellow Onion optional, diced
- 1/4 cup Green Onion diced
- 1/2 teaspoon Salt to taste
- 1/2 teaspoon Ground Black Pepper to taste
For the Creamy Base
- 1/2 cup Butter creates a rich base
- 1/3 cup All-Purpose Flour to thicken
- 3/4 cup Heavy Whipping Cream for creaminess
For the Topping
- 3/4 cup Cheddar Cheese plus more for topping
- 8 slices Bacon cooked and crumbled
Instructions
Preparation
- Dice the four large russet or golden potatoes into bite-sized pieces. Boil them in water until tender, about 10-15 minutes. Drain and set aside.
- In a large pot, combine chicken stock, the optional diced yellow onion, 1 cup of cold water, salt, and pepper. Bring to a gentle simmer over medium heat for about 20 minutes.
- In a separate saucepan, melt the 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of flour to form a smooth paste. Cook until bubbly and slightly golden.
- Slowly pour the roux into the simmering broth while whisking continuously to keep the mixture smooth.
- Gently stir in 3/4 cup of heavy whipping cream for a luxurious texture.
- Let the soup simmer for an additional 20 minutes, stirring occasionally.
- Add the boiled potatoes into the soup, stirring gently to distribute evenly.
- Ladle the soup into bowls and top generously with cheddar cheese, bacon bits, and green onions.
- Serve hot and enjoy every delicious bite!