10-Minute Honey Garlic Shrimp
This sweet and savory stir-fry is ready in just 10 minutes. Perfect for busy weeknights or quick lunches, and packed with garlic-ginger flavor.
Equipment
- Mixing bowl
- - Large skillet or wok
- Grater or garlic press
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp oil
- 3 –4 cloves garlic minced
- 1 tbsp ginger grated
- 4 tbsp honey
- ¼ tsp red pepper flakes optional
- 2 green onions sliced
Instructions
- Toss shrimp with soy sauce and cornstarch. Let sit 5 mins.
- Heat oil in skillet. Add garlic and ginger. Cook 30 seconds.
- Add shrimp in single layer. Cook 1–2 mins per side.
- Reduce heat. Add honey and chili flakes. Toss to coat.
- Garnish with green onions. Serve hot.
Notes
Use pre-peeled shrimp to save time
Fresh ginger is best, but paste works in a pinch
Serve over rice, noodles, or with veggies