10-Minute Honey Garlic Shrimp is the answer to your weeknight dinner cravings. Succulent shrimp are tossed in a quick soy-cornstarch marinade, then flash-cooked with garlic, ginger, and sweet honey for a glossy, flavor-packed glaze. This stir-fry is lightning-fast, uses pantry staples, and tastes like something you’d get from a restaurant—without the wait. Serve it over rice, toss it into noodles, or enjoy it as-is for a protein-rich, low-effort meal.
Table of Contents
Why You’ll Love This Recipe
- ⏱️ Ready in just 10 minutes
- 🍤 High-protein, low-effort, and full of flavor
- 🧄 Uses garlic, ginger, and soy—classic umami combo
- 🍚 Perfect with rice, noodles, or as an appetizer
- 👨🍳 Master the Chinese “velveting” technique for tender shrimp
Ingredients
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (or sesame oil)
- 3–4 cloves garlic, minced
- 1 tbsp fresh grated ginger (or ginger paste)
- 4 tbsp honey
- ¼ tsp red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions
Step 1: Velvet the Shrimp
In a bowl, combine shrimp with soy sauce and cornstarch. Toss to coat. Let sit while you prep other ingredients. This technique, known as “velveting,” keeps shrimp tender and juicy during cooking.
Step 2: Prep Stir-Fry Base
Have your garlic, ginger, and honey measured and ready. Stir-frying is quick, so prep is key!
Step 3: Cook the Shrimp
Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
Add the shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque.
Step 4: Add the Glaze
Reduce heat to low. Add honey and chili flakes (if using). Stir to coat the shrimp evenly. The sauce should bubble and lightly thicken.
Step 5: Finish & Serve
Remove from heat. Sprinkle with sliced green onions and serve hot.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2–3
Nutrition Facts (Per Serving – Estimated)
- Calories: 256 kcal
- Protein: 24g
- Fat: 9g
- Carbs: 21g
- Sugar: 17g
- Sodium: 1138mg
Tips & Variations
- 🔥 Use chili garlic sauce or sriracha for more heat
- 🍋 Add a splash of lime juice before serving for brightness
- 🥬 Toss in broccoli, bell peppers, or snap peas for a one-pan meal
- 🧂 Use low-sodium soy sauce to reduce salt
- 🧊 Don’t skip the velveting—it makes all the difference!
FAQs
Can I use frozen shrimp?
Yes—just thaw completely and pat dry before marinating.
What is velveting?
Velveting is a Chinese technique using soy sauce and cornstarch to tenderize proteins before stir-frying.
Can I make this ahead of time?
It’s best fresh, but leftovers keep well in the fridge for up to 2 days.
What sides go well with this?
Steamed jasmine rice, fried rice, rice noodles, or stir-fried veggies.
10-Minute Honey Garlic Shrimp
Equipment
- Mixing bowl
- – Large skillet or wok
- Grater or garlic press
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp oil
- 3 –4 cloves garlic minced
- 1 tbsp ginger grated
- 4 tbsp honey
- ¼ tsp red pepper flakes optional
- 2 green onions sliced
Instructions
- Toss shrimp with soy sauce and cornstarch. Let sit 5 mins.
- Heat oil in skillet. Add garlic and ginger. Cook 30 seconds.
- Add shrimp in single layer. Cook 1–2 mins per side.
- Reduce heat. Add honey and chili flakes. Toss to coat.
- Garnish with green onions. Serve hot.
Notes
Conclusion
10-Minute Honey Garlic Shrimp is a weeknight lifesaver—fast, flavorful, and endlessly versatile. Whether you’re a shrimp lover looking for something new or just want a go-to dinner in under 15 minutes, this one-pan wonder checks every box. Sweet, savory, and sticky in the best way, this is a shrimp dish you’ll come back to again and again.