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Dinner Rolls

Dinner Rolls

Fluffy homemade dinner rolls made from scratch with soft centers, golden tops, and the perfect buttery finish.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course bread
Cuisine American
Servings 24
Calories 140 kcal

Equipment

  • - Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups & spoons
  • - 2 (13x9") baking pans
  • - Kitchen towel

Ingredients
  

  • - 2 ¼ tsp active dry yeast
  • - 1 cup warm milk 110°F
  • - ¼ cup sugar
  • - 1 tsp salt
  • - 2 eggs room temp
  • - ¼ cup unsalted butter softened
  • - 3½ to 4 cups all-purpose flour
  • - 2 tbsp melted butter for brushing

Instructions
 

  • Dissolve yeast in warm milk. Let sit 5–10 min until foamy.
  • Add sugar, salt, eggs, butter. Stir to combine.
  • Gradually add flour until dough pulls from bowl.
  • Knead 8–10 min until smooth.
  • Let rise in a greased bowl 1–1½ hrs, until doubled.
  • Shape into rolls; place in greased 9x13 pan.
  • Let rise 30–45 min.
  • Bake at 375°F for 15–18 min.
  • Brush with melted butter. Serve warm.

Notes

- Use soft dough for fluffiest rolls
- Make ahead and freeze before baking
- Brush with egg wash for extra shine
Keyword soft dinner rolls