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Homemade Gluten Free Marry Me Chicken Soup

Homemade Gluten-Free Marry Me Chicken Soup for Heartfelt Comfort

This Homemade Gluten-Free Marry Me Chicken Soup is a warm and comforting dish perfect for chilly evenings, filled with tender chicken and a rich, creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • - Large pot

Ingredients
  

For the Soup Base

  • 2 tablespoons Olive Oil Adds richness and helps sauté aromatics.
  • 1 medium Onion Provides base flavor; sauté until translucent.
  • 3 cloves Garlic Enhances the overall depth of flavor.
  • 1 cup Sun-Dried Tomatoes Delivers tang and umami richness.
  • 2 tablespoons Tomato Paste Acts as a thickening agent.
  • 6 cups Chicken Broth Opt for low-sodium.

For the Add-Ins

  • 1 cup Gluten-Free Shell Pasta Cook until al dente.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works great.
  • 2 cups Baby Spinach Adds freshness and nutrients.

For Creaminess

  • 1 cup Half and Half (or Dairy-Free Creamer) Add slowly to prevent curdling.
  • 4 ounces Boursin Cheese (or Cream Cheese) Substitute with nutritional yeast for dairy-free.
  • 1/2 cup Parmesan Cheese (or Nutritional Yeast) Enhances umami.

For Seasoning

  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Essential seasoning.
  • 2 teaspoons Italian Seasoning A perfect blend for flavor.
  • 1/2 teaspoon Red Pepper Flakes Adds a gentle kick.

Instructions
 

Directions

  • In a large pot, warm the olive oil over medium heat.
  • Add the diced onion and minced garlic. Sauté for 3-4 minutes until translucent.
  • Stir in the sun-dried tomatoes and tomato paste. Cook for 1-2 minutes.
  • Add the chicken broth along with the Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil.
  • Toss in the gluten-free shell pasta and cook until just al dente, about 6-8 minutes.
  • Lower the heat and mix in the shredded chicken and baby spinach. Stir in half and half, Boursin cheese, and Parmesan until combined.
  • Allow the soup to cook for another 2-3 minutes until heated through.
  • Taste and adjust the seasoning if needed. Serve garnished with fresh parsley.

Notes

Enjoy it with a squeeze of lemon for a bright touch!
Keyword chicken soup, comfort food, easy recipes, gluten-free soup, Homemade Gluten Free Marry Me Chicken Soup, meal prep