Go Back
peach cobbler

Irresistible Peach Cobbler Recipe That Will Steal Your Heart

This peach cobbler combines juicy peaches with a buttery topping, creating a delightful dessert that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • - 9x13-inch pan
  • Mixing bowl

Ingredients
  

For the Peaches

  • 6 peaches fresh yellow peaches choose ripe peaches for sweetness
  • 1/2 cup sugar

For the Batter

  • 1/2 cup salted butter melted
  • 3/4 cup sugar for batter
  • 1 teaspoon vanilla extract
  • 1 cup flour all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

For the Topping

  • 1/4 cup turbinado sugar optional, for crunch

For Serving

  • 1 cup whipped cream or vanilla ice cream

Instructions
 

Instructions

  • Preheat the oven to 350°F. Smear melted butter at the bottom of a 9x13 pan, add sliced peaches, and sprinkle with sugar.
  • Combine melted butter, sugar, vanilla, flour, baking powder, and salt in a bowl to create a smooth batter.
  • Scoop batter dollops over the peaches, spreading evenly.
  • Bake for 30 minutes until bubbly and fragrant.
  • Sprinkle turbinado sugar on top and bake for an additional 10-15 minutes until golden brown.
  • Cool for 20-30 minutes before serving with whipped cream or ice cream.

Notes

Optional: Drizzle with caramel sauce for an extra indulgent touch.
Keyword baking, comfort food, dessert, family gatherings, peach cobbler, summer