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Smoked brisket recipe

Irresistible Smoked Brisket Recipe for Flavor Lovers

This smoked brisket recipe offers a flavor explosion with simple ingredients and a low-and-slow cooking method, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Course dinner
Cuisine American
Servings 10 slices
Calories 420 kcal

Equipment

  • Traeger grill

Ingredients
  

For the Brisket

  • 15 lb brisket A well-marbled cut ensures tenderness and flavor.

For the Marinade

  • 1 cup beer Any lager or ale works well.
  • ¼ cup apple cider vinegar Balances richness with a tangy kick.
  • ¼ cup beef stock Enhances the savory flavor of the brisket.
  • 5 tbsp butter melted, infuses moisture and richness into the meat.

For the Spice Rub

  • 2 tbsp garlic powder Provides a robust aromatic quality.
  • 2 tbsp onion powder Adds sweetness and complements the garlic.
  • 2 tbsp paprika Brings a smoky flavor and beautiful color.
  • 2 tbsp chili powder Adds a touch of heat and complexity.
  • 2 tbsp kosher salt Essential for flavor, enhancing all the spices.
  • 2 tbsp coarse ground black pepper Offers a piquant bite to the mixture.
  • 1 tbsp brown sugar Balances savory flavors with a hint of sweetness.

Instructions
 

Steps to Cook

  • Open the lid of your Traeger grill and set it to the Smoke mode. Allow the fire to establish itself for 4 to 5 minutes.
  • Close the lid and adjust the grill temperature to 225°F. Preheat for about 10 minutes.
  • In a small bowl, combine garlic powder, onion powder, paprika, chili powder, kosher salt, coarse black pepper, and brown sugar.
  • Generously rub the spice mixture all over the brisket, ensuring all sides are well coated.
  • Carefully place the brisket fat side down on the grill grate.
  • Close the lid and cook the brisket until it reaches an internal temperature of 160°F, about 3 to 4 hours.
  • While the brisket cooks, mix together the beer, apple cider vinegar, beef stock, and melted butter to create a rich brisket baste.
  • When the brisket hits 160°F, carefully remove it from the grill. Wrap the meat tightly in aluminum foil and pour the brisket baste around it within the foil packet.
  • Place the wrapped brisket back on the grill. Cook it until it reaches an internal temperature of 204°F, about 3 to 4 hours more.
  • Once cooked, remove the brisket from the grill and unwrap it from the foil. Let it rest for 15 minutes.
  • Cut against the grain of the brisket for the best texture, then plate it up.

Notes

Optional: Serve with homemade BBQ sauce for an extra burst of flavor. Allowing the brisket to rest is crucial for juicy, tender slices.
Keyword BBQ, brisket, comfort food, grilling, smoked brisket recipe, smoked meat