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Cesar salad recipe

Ultimate Caesar Salad Recipe for Fresh, Homemade Flavor

This Caesar salad recipe features crispy homemade croutons and a tangy dressing, perfect for fresh, gourmet flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course salads
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Ingredients
  

For the Croutons

  • 1 French baguette French Baguette for that perfect crispy crunch
  • 3 tablespoons Extra Virgin Olive Oil enhances flavor
  • 1 teaspoon Minced Garlic fresh garlic offers the best flavor
  • 2 tablespoons Grated Parmesan Cheese adds richness

For the Dressing

  • 2 cloves Garlic Cloves use fresh for robust flavor
  • 1 tablespoon Dijon Mustard provides a tangy kick
  • 1 tablespoon Worcestershire Sauce enhances depth
  • 3 tablespoons Fresh Lemon Juice brings brightness
  • 1 tablespoon Red Wine Vinegar adds acidity
  • 1/3 cup Extra Virgin Olive Oil for creamy dressing consistency
  • 1/2 teaspoon Sea Salt use kosher salt if available
  • 1/8 teaspoon Black Pepper adjust to taste

For the Salad

  • 1 head Romaine Lettuce the star of the dish
  • 1/4 cup Parmesan Cheese for sprinkling over the top

Instructions
 

Steps to Prepare

  • Preheat your oven to 350˚F. Begin by cutting the baguette in half lengthwise, then slice it diagonally into 1/4″ thick pieces. Spread the bread slices on a baking sheet, ready for baking.
  • Combine in a small bowl 3 tablespoons of extra virgin olive oil and 1 teaspoon of minced garlic. Drizzle this mixture over your croutons, then sprinkle with 2 tablespoons of grated parmesan cheese. Toss gently until everything is evenly coated.
  • Spread the seasoned croutons in a single layer on the baking sheet and bake for 10-12 minutes, or until they're light golden brown and crisp.
  • Whisk together the garlic, dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar in a separate bowl. Gradually drizzle in 1/3 cup of extra virgin olive oil while continuously whisking until smooth. Add 1/2 teaspoon of sea salt and 1/8 teaspoon of black pepper.
  • Rinse, dry, and chop or tear the romaine into bite-sized pieces. Place the romaine in a large serving bowl, sprinkling with shredded parmesan cheese and the cooled croutons. Drizzle the Caesar dressing over everything and toss gently until the lettuce is evenly coated.

Notes

Garnish with extra parmesan shavings for a touch of elegance. Store leftovers properly to maintain freshness.
Keyword Caesar salad recipe, easy recipe, fresh ingredients, gourmet salad, homemade salad, quick salad