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banana pepper recipe

Zesty Banana Pepper Recipe for Homemade Pickled Perfection

A delicious banana pepper recipe that results in tangy, pickled peppers perfect for enhancing meals.
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Prep Time 20 minutes
Pickling Time 2 days
Total Time 2 days 20 minutes
Course sides
Cuisine American
Servings 4 jars
Calories 30 kcal

Equipment

  • mason jar
  • - Measuring cup

Ingredients
  

For the Brine

  • 1 cup White vinegar adds the essential tanginess for pickling
  • 1 cup Water helps balance the acidity
  • 2 tablespoons Kosher salt enhances flavor and aids pickling
  • 2 tablespoons Sugar balances the vinegar's acidity

For the Seasoning

  • 1 tablespoon Black peppercorns infuses a warm spice into the mix
  • 1 tablespoon Mustard seeds adds a slight bite
  • 3 cloves Garlic cloves provides robust flavor

For the Peppers

  • 6 pieces Banana peppers the star of the recipe

Instructions
 

Making the Pickles

  • Combine the brine by pouring the white vinegar, water, kosher salt, and sugar into a measuring cup. Stir gently until dissolved.
  • Prepare the jar by adding black peppercorns, mustard seeds, and peeled garlic cloves to a clean mason jar. Pack in the sliced banana peppers.
  • Pour the pickling brine over the peppers, ensuring they are fully covered.
  • Seal and refrigerate the jar. Let the peppers pickle for at least 2 days.

Notes

Freshness matters—use firm banana peppers for the best texture. Store in the fridge for up to 2 months in a clean jar.
Keyword banana pepper recipe, easy pickling, homemade pickles, pickled peppers, vegetable recipe, zesty side