Juicy roasted turkey cutlets are the perfect solution when you want something delicious, fast, and family-friendly. These tender, golden cutlets are bursting with flavor thanks to a simple herb mayo coating that keeps the meat moist while delivering a crispy crust. Ideal for weeknight dinners or a quick holiday meal, this recipe comes together with pantry staples and minimal prep. Whether you’re cooking for picky eaters or planning ahead for meal prep, these turkey cutlets deliver on taste and convenience—every single time.
Table of Contents
Why You’ll Love This Recipe
- ✅ Ready in 30 minutes — Perfect for busy weeknights
- ✅ Simple ingredients — Uses things you likely already have
- ✅ Crispy + juicy combo — Golden crust with moist turkey inside
- ✅ Healthy protein — Lean and high in protein
- ✅ Minimal cleanup — All baked on a single sheet pan
Ingredients
For the Herb Mayo Coating:
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp fresh rosemary, finely chopped (or ⅓ tsp dried)
- 1 tsp kosher salt
- ¼ tsp garlic powder
For the Cutlets:
- 4 turkey cutlets (about 1 lb), ¼–½ inch thick
- 4 tsp unseasoned breadcrumbs (or panko for extra crunch)
- Freshly grated Romano cheese (or Parmesan, to taste)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with nonstick foil or parchment paper for easy cleanup. - Make the Herb Mayo
In a small bowl, mix together mayonnaise, rosemary, salt, and garlic powder until smooth. - Prep the Turkey
Pat turkey cutlets dry with paper towels. Arrange on the baking sheet in a single layer. Evenly spread the herb mayo mixture over each cutlet. - Add Toppings
Sprinkle breadcrumbs over each cutlet. Top generously with grated Romano cheese. - Bake
Roast for 20–25 minutes or until cutlets reach an internal temperature of 165°F and tops are golden brown. Let rest 2–3 minutes before serving.
Recipe Details
- Prep Time: 10–15 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–40 minutes
- Servings: 4
- Skill Level: Easy
Nutrition Facts (Per Serving – Estimate)
- Calories: 150–200
- Protein: 18–20 g
- Fat: 7–9 g
- Carbohydrates: 4–6 g
Tips & Variations
- Use chicken if turkey isn’t available—just adjust cooking time slightly
- Try Dijon + olive oil instead of mayo for a tangy twist
- Swap rosemary for thyme, sage, or Italian seasoning
- Panko gives extra crunch; seasoned breadcrumbs work too
- Avoid overbaking—cutlets are thin and cook quickly
- Let the turkey rest briefly after baking for the juiciest texture
FAQs
Can I use frozen turkey cutlets?
Yes—just thaw them completely and pat them dry before seasoning.
Can I make this ahead?
Absolutely. These reheat well in the oven and are great for meal prep.
What’s the best cheese substitute?
Parmesan or Pecorino Romano work well. Even sharp cheddar is fine in a pinch.
Conclusion
These juicy roasted turkey cutlets are everything you want in a weeknight dinner: fast, flavorful, and fuss-free. With a crispy coating and moist, tender meat, they’re bound to become a household favorite. Pair them with mashed potatoes, roasted veggies, or a simple salad for a wholesome, satisfying meal. Don’t forget to check out other easy dinner ideas like our Garlic Butter Chicken Thighs and Crispy Baked Pork Chops for more inspiration.
Juicy Roasted Turkey Cutlets
Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- – Foil or parchment paper
Ingredients
- **Herb Mayo Coating**
- – 2 tbsp mayonnaise
- – 1 tsp chopped fresh rosemary or ⅓ tsp dried
- – 1 tsp kosher salt
- – ¼ tsp garlic powder
- **Cutlets**
- – 4 turkey cutlets about 1 lb, ¼–½ inch thick
- – 4 tsp unseasoned breadcrumbs
- – Freshly grated Romano cheese to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil.
- In a bowl, mix mayo, rosemary, salt, and garlic powder.
- Pat turkey dry. Spread herb mayo evenly over each cutlet.
- Sprinkle with breadcrumbs and Romano cheese.
- Bake for 20–25 minutes until golden and cooked through. Let rest briefly before serving.
Notes
– Add a squeeze of lemon after baking for brightness
– Best served hot, but great for meal prep too